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ALONG Osmeña Blvd. in Cebu City stands a humble stall selling a traditional Filipino delicacy, binignit.Joel Tanio, a long-serving binignit vendor and cook whose journey of selling this beloved dessert spans over seven years, shared in a March 14, 2024 interview the secrets behind his family’s thriving business, “Binignitan sa Fuente,” and their tireless commitment to preserving a culinary tradition.According to Tanio, he and his family started their binignit-selling business long before the Covid-19 pandemic struck the Philippines.“Hindi naman talaga trabaho yan, eh. Accidental lang to. Naga trabaho man mi sa una, kaso nag-close man aming company,” said Tanio, explaining their reason for starting the business.(Originally, this was not our work. This was just accidental. We worked at a company, but unfortunately it closed down.)Despite the challenges raised by the health crisis, they remained firm, continuing to offer warm bowls of binignit to their loyal patrons. Tanio recalls their daily routine, starting at dawn to prepare the ingredients cautiously, ensuring each batch is cooked to perfection.“Mga five o’clock in the morning, marami kasi. I slice mo pa yung mga kamote, tsaka according sa kagahi-on niya-kung gahi ang kamote, so unahon mo usa kay kung isabay nimo, malata man,” he said.(We start at 5 a.m. because there’s a lot to do, from slicing the kamote and other ingredients to boiling them all separately to avoid over softening some of the ingredients.)For Tanio and his family, selling binignit is not just a business; it’s a labor of love.Each ingredient, from the glutinous balls to the coconut milk, is carefully selected to maintain the authentic taste that their customers have come to love.Their dedication to quality shines through in every steaming bowl they serve.Going digitalTanio’s family has also adapted to the digital age. They now accept pre-orders online, allowing customers to indulge in their favorite binignit easily. Tanio’s son manages these online orders, guaranteeing smooth transactions and well-timed deliveries, proof of their willingness to adapt to changing times while staying true to their roots.Tanio and his family gear up for increased demand in the Holy Week, as they look forward to sharing their beloved dessert with even more customers.In a world that’s continuously evolving, Tanio and his family stand as keepers of tradition, preserving the rich heritage of Filipino cuisine one bowl of binignit at a time.Through their steadfast commitment and resilience, they continue to inspire and delight both locals and tourists alike, proving that some flavors are indeed timeless.Work from home

Aside from Tanio, Maria Lou also sells binignit in Cebu.But unlike Tanio, Maria Lou does not sell her binignit regularly. She works from home with her family. Her mother talked to SunStar Cebu about the complex process of cooking binignit.She carefully selects the quality ingredients: yam, tapioca pearls, palm flour jelly balls, sticky rice, coconut milk and sugar.Each ingredient plays a vital role in achieving the perfect balance of flavors and textures that define this dessert.From boiling water to softening solid ingredients and gently cooking the mixture to a desired texture, cooking binignit is a difficult yet fulfilling venture for Maria Lou and her mother.As she patiently waits for it to cook for an hour, her mother infuses each batch with passion, ensuring that every scoop captivates the taste buds.Despite the difficulty of making binignit, Maria Lou’s mother makes sure that her delicacy is accessible to all.Priced at a modest P20 per scoop, her binignit ensures affordability, catering to the masses and allowing everyone to indulge in this flavorful treat.With mobile platforms such as Facebook dominating the information and entertainment scene, Maria Lou, who manages orders online, embraces technology to reach a larger audience.While she primarily operates her binignit business online, they ensure that its essence remains, filling each order with the same love and care as if it were served in person.In Maria Lou and her mother’s story of how they prepare and sell their binignit, we find an amazing fusion of tradition and modernity, proof of the resilience of Filipino culture.Through their willingness to preserve culinary heritage while adapting to modern demands, she does not only sell binignit but also shares a piece of her identity as a Filipino with the masses.As customers taste each spoonful of her tasty dessert, they embark on a journey that transcends time, connecting them to the rich tapestry of Filipino flavors. / JAY ADOBO, BiPSU Intern What is the best strategy for gambling? Philippines THE Philippines has so far incurred over P1.236 billion in agricultural damage due to the prevailing El Niño phenomenon, the National Disaster Risk Reduction and Management Council (NDRRMC) said Wednesday, April 3, 2024.In a situational report, the NDRRMC said the total production loss due to El Niño stood at P1,236,853,305.08 and this includes a total of 2,815.03 hectares of affected crop area with no chance of recovery.These agricultural damages and losses were recorded in Ilocos region, Cagayan, Calabarzon, Mimaropa, Western Visayas and Zamboanga Peninsula.The NDRRMC said a total of 84,731 families or 416,820 persons in 378 barangays in Mimaropa, Western Visayas and Zamboanga Peninsula were affected by the damage and losses brought about by the dry spell.It said a total of P487,154,117 worth of assistance, which includes family food packs, financial aid, fuel, GI sheet, generator and hygiene kit, was provided to the affected families, including farmers.The disaster bureau said a total of 17 cities and municipalities particularly in the provinces of Oriental and Occidental Mindoro, Romblon, Palawan, Zamboanga del Sur and Ifugao have declared a state of calamity due to the El Niño phenomenon.In a press conference, Department of Agriculture Secretary Francisco Tiu Laurel assured the provision of assistance, especially planting inputs, which does not require too much water to the affected farmers.He said they are also in coordination with the Department of Labor and Employment for the provision of alternative livelihood to the affected farmers and their families.Department of Science and Technology (DOST) Secretary Renato Solidum Jr. earlier said that the prevailing El Niño phenomenon or dry spell may persist until August 2024 while there is a 62 percent chance that La Niña phenomenon will be experienced starting June.The Philippine Atmospheric, Geophysical and Astronomical Services Administration (Pagasa) declared on March 22, 2024 the official start of the “Philippine Summer” where warm and dryer days will be experienced across the country. (TPM/SunStar Philippines)

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THE Philippines has so far incurred over P1.236 billion in agricultural damage due to the prevailing El Niño phenomenon, the National Disaster Risk Reduction and Management Council (NDRRMC) said Wednesday, April 3, 2024.In a situational report, the NDRRMC said the total production loss due to El Niño stood at P1,236,853,305.08 and this includes a total of 2,815.03 hectares of affected crop area with no chance of recovery.These agricultural damages and losses were recorded in Ilocos region, Cagayan, Calabarzon, Mimaropa, Western Visayas and Zamboanga Peninsula.The NDRRMC said a total of 84,731 families or 416,820 persons in 378 barangays in Mimaropa, Western Visayas and Zamboanga Peninsula were affected by the damage and losses brought about by the dry spell.It said a total of P487,154,117 worth of assistance, which includes family food packs, financial aid, fuel, GI sheet, generator and hygiene kit, was provided to the affected families, including farmers.The disaster bureau said a total of 17 cities and municipalities particularly in the provinces of Oriental and Occidental Mindoro, Romblon, Palawan, Zamboanga del Sur and Ifugao have declared a state of calamity due to the El Niño phenomenon.In a press conference, Department of Agriculture Secretary Francisco Tiu Laurel assured the provision of assistance, especially planting inputs, which does not require too much water to the affected farmers.He said they are also in coordination with the Department of Labor and Employment for the provision of alternative livelihood to the affected farmers and their families.Department of Science and Technology (DOST) Secretary Renato Solidum Jr. earlier said that the prevailing El Niño phenomenon or dry spell may persist until August 2024 while there is a 62 percent chance that La Niña phenomenon will be experienced starting June.The Philippine Atmospheric, Geophysical and Astronomical Services Administration (Pagasa) declared on March 22, 2024 the official start of the “Philippine Summer” where warm and dryer days will be experienced across the country. (TPM/SunStar Philippines) When do you post UEFA Champions League betting picks? THE acting general manager of the Metropolitan Cebu Water District (MCWD) will work with the Local Water Utilities Administration (LWUA) while it is investigating high non-revenue water (NRW) and other issues at the water district.John Dx Lapid, MCWD division manager for customer care, said he will also formulate measures to alleviate the effects of the El Niño phenomenon during his tenure.In a phone interview on Saturday, April 13, Lapid told SunStar Cebu that the LWUA’s interim board informed him on Friday, April 12, about his temporary appointment following the 90-day preventive suspension of general manager Edgar Donoso. The LWUA suspended Donoso on Friday because he continued to defy the interim board’s request to turn over documents regarding the MCWD’s transactions and he failed to respond to a five-day notice to explain his decision. Lapid said the MCWD will provide the LWUA with whatever it needs in its investigation.“They are asking for signed contracts, pending projects, mga COA (Commission on Audit) disallowance, so mao ni ang ilahang gipangayo nga documents (those are the documents they are asking for),” Lapid said. “By Monday, I will be meeting the managers, the rank-and-file, and (I) will assure them that there will be no vacuum of power that will happen. Rest assured with our consumers that our services will remain. Walay mausab (Nothing will change),” he said.The interim board has requested for police to be deployed at the MCWD office in downtown Cebu City to prohibit suspended Donoso and regular board of directors chairman Jose Daluz III, along with vice chairman Miguelito Pato and secretary Jodelyn May Seno from interfering with the investigation and from pressuring water district employees. SunStar Cebu tried to reach Donoso and Daluz for comment, but to no avail.“They kept on insisting that there is no due process of what’s happening right now, but preventive suspension of our GM and suspension of our board of directors is part of the due process and they can find it in different jurisprudence,” Lapid said. Nothing to hide“If we are not hiding in the water district, there should be no problem at all,” he said. He said the dispute between LWUA and the MCWD BOD is “illogical” as the water district needs LWUA to approve its pending tariff rate increase application.Lapid said the tariff rates need to be raised because of the water district’s contracts with different water suppliers which come at a higher cost.“We badly need our tariff increase because of our new (water) sources,” he said.He said if the increase is approved, then commercial users will subsidize the water rate of residential users.“Mao gyud na ang design sa tariff nato sa (That’s how the tariff was designed at the) MCWD,” he said. On March 15, Daluz, along with Pato and Seno, was suspended for a period of six months in order for the LWUA-installed interim board to investigate issues surrounding the water district.But the trio has refused to step aside or to cooperate with the LWUA’s investigation.According to the Cebu City Government’s public information office (PIO), the interim board was able to pass the resolution suspending Donoso only after it was finally able to hold its first meeting inside the MCWD building on Friday.Gaining entry to the board room was not easy, as the MCWD’s executive committee refused to recognize them.According to the Cebu City Government’s report, Jorge Gabriente, MCWD assistant general manager for technical services, said Donoso had instructed him not to let the interim board enter the MCWD board room. But Gabriente later relented after a lawyer for the LWUA said he could face charges for defying them.SignatoriesThe resolution suspending Donoso was signed only by MCWD interim board chairperson Maria Rosan Perez, vice chairman Noel Samonte, secretary Anabelle Gravador, and member Rey Asterio Tambis, as fifth member, lawyer Manolette Fel Dinsay, was not present. It is not known when Tambis and Dinsay were installed as members of the interim board, as the LWUA’s order installing the interim board on March 15 mentioned the designation only of Perez and engineers Samonte and Gravador as interim board members.The PIO further reported that newly installed MCWD acting manager Lapid, a lawyer, asked his fellow employees to comply with the LWUA’s order and cooperate with the regulatory body’s investigation.The MCWD, under Daluz as chairman, entered into various contracts for desalination projects in Barangay Opao, Mandaue City and in Barangay Mambaling, Cebu City to each deliver 25,000 cubic meters of water per day to the water district. However, these were criticized due to the expensive water rate, which would affect the coffers of the water district. In a tit for tat, the interim board is set to issue a resolution to bar Donoso and suspended MCWD board directors Daluz, Pato and Seno from entering the premises, the PIO said. Last March 21, LWUA Chairman Ronnie Ong said the reason the regulatory body suspended MCWD’s board led by Daluz was so the LWUA could investigate MCWD for its high NRW, alleged failure to comply with procurement laws, and its questionable application for a 70 percent water rate hike. Daluz, Pato and Seno have been holding on to their posts even after Cebu City Mayor Michael Rama fired them last year and replaced them with retired major general Melquiades Feliciano, Aristotle Batuhan and Nelson Yuvallos last Oct. 31, while retaining Danilo Ortiz and Earl Bonachita as board members.The three, as well as the now suspended general manager Donoso, have questioned the LWUA’s authority to undertake the March 15 takeover of the board and sought the Office of the Government Corporate Counsel’s (OGCC) opinion on the matter which, handed down on March 26, was interpreted by both the LWUA and the MCWD as being in their favor.Following the release of the OGCC’s opinion, the LWUA’s lawyers last April 3 served the final demand notice to Daluz, Seno and Pato to vacate the premises of MCWD’s office and stop usurping the authority of its interim board — which was again ignored by the trio.The MCWD provides water services to the cities of Cebu, Talisay, Mandaue and Lapu-Lapu, and the towns of Cordova, Consolacion, Liloan and Compostela. (EHP, AML, CTL)

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THE acting general manager of the Metropolitan Cebu Water District (MCWD) will work with the Local Water Utilities Administration (LWUA) while it is investigating high non-revenue water (NRW) and other issues at the water district.John Dx Lapid, MCWD division manager for customer care, said he will also formulate measures to alleviate the effects of the El Niño phenomenon during his tenure.In a phone interview on Saturday, April 13, Lapid told SunStar Cebu that the LWUA’s interim board informed him on Friday, April 12, about his temporary appointment following the 90-day preventive suspension of general manager Edgar Donoso. The LWUA suspended Donoso on Friday because he continued to defy the interim board’s request to turn over documents regarding the MCWD’s transactions and he failed to respond to a five-day notice to explain his decision. Lapid said the MCWD will provide the LWUA with whatever it needs in its investigation.“They are asking for signed contracts, pending projects, mga COA (Commission on Audit) disallowance, so mao ni ang ilahang gipangayo nga documents (those are the documents they are asking for),” Lapid said. “By Monday, I will be meeting the managers, the rank-and-file, and (I) will assure them that there will be no vacuum of power that will happen. Rest assured with our consumers that our services will remain. Walay mausab (Nothing will change),” he said.The interim board has requested for police to be deployed at the MCWD office in downtown Cebu City to prohibit suspended Donoso and regular board of directors chairman Jose Daluz III, along with vice chairman Miguelito Pato and secretary Jodelyn May Seno from interfering with the investigation and from pressuring water district employees. SunStar Cebu tried to reach Donoso and Daluz for comment, but to no avail.“They kept on insisting that there is no due process of what’s happening right now, but preventive suspension of our GM and suspension of our board of directors is part of the due process and they can find it in different jurisprudence,” Lapid said. Nothing to hide“If we are not hiding in the water district, there should be no problem at all,” he said. He said the dispute between LWUA and the MCWD BOD is “illogical” as the water district needs LWUA to approve its pending tariff rate increase application.Lapid said the tariff rates need to be raised because of the water district’s contracts with different water suppliers which come at a higher cost.“We badly need our tariff increase because of our new (water) sources,” he said.He said if the increase is approved, then commercial users will subsidize the water rate of residential users.“Mao gyud na ang design sa tariff nato sa (That’s how the tariff was designed at the) MCWD,” he said. On March 15, Daluz, along with Pato and Seno, was suspended for a period of six months in order for the LWUA-installed interim board to investigate issues surrounding the water district.But the trio has refused to step aside or to cooperate with the LWUA’s investigation.According to the Cebu City Government’s public information office (PIO), the interim board was able to pass the resolution suspending Donoso only after it was finally able to hold its first meeting inside the MCWD building on Friday.Gaining entry to the board room was not easy, as the MCWD’s executive committee refused to recognize them.According to the Cebu City Government’s report, Jorge Gabriente, MCWD assistant general manager for technical services, said Donoso had instructed him not to let the interim board enter the MCWD board room. But Gabriente later relented after a lawyer for the LWUA said he could face charges for defying them.SignatoriesThe resolution suspending Donoso was signed only by MCWD interim board chairperson Maria Rosan Perez, vice chairman Noel Samonte, secretary Anabelle Gravador, and member Rey Asterio Tambis, as fifth member, lawyer Manolette Fel Dinsay, was not present. It is not known when Tambis and Dinsay were installed as members of the interim board, as the LWUA’s order installing the interim board on March 15 mentioned the designation only of Perez and engineers Samonte and Gravador as interim board members.The PIO further reported that newly installed MCWD acting manager Lapid, a lawyer, asked his fellow employees to comply with the LWUA’s order and cooperate with the regulatory body’s investigation.The MCWD, under Daluz as chairman, entered into various contracts for desalination projects in Barangay Opao, Mandaue City and in Barangay Mambaling, Cebu City to each deliver 25,000 cubic meters of water per day to the water district. However, these were criticized due to the expensive water rate, which would affect the coffers of the water district. In a tit for tat, the interim board is set to issue a resolution to bar Donoso and suspended MCWD board directors Daluz, Pato and Seno from entering the premises, the PIO said. Last March 21, LWUA Chairman Ronnie Ong said the reason the regulatory body suspended MCWD’s board led by Daluz was so the LWUA could investigate MCWD for its high NRW, alleged failure to comply with procurement laws, and its questionable application for a 70 percent water rate hike. Daluz, Pato and Seno have been holding on to their posts even after Cebu City Mayor Michael Rama fired them last year and replaced them with retired major general Melquiades Feliciano, Aristotle Batuhan and Nelson Yuvallos last Oct. 31, while retaining Danilo Ortiz and Earl Bonachita as board members.The three, as well as the now suspended general manager Donoso, have questioned the LWUA’s authority to undertake the March 15 takeover of the board and sought the Office of the Government Corporate Counsel’s (OGCC) opinion on the matter which, handed down on March 26, was interpreted by both the LWUA and the MCWD as being in their favor.Following the release of the OGCC’s opinion, the LWUA’s lawyers last April 3 served the final demand notice to Daluz, Seno and Pato to vacate the premises of MCWD’s office and stop usurping the authority of its interim board — which was again ignored by the trio.The MCWD provides water services to the cities of Cebu, Talisay, Mandaue and Lapu-Lapu, and the towns of Cordova, Consolacion, Liloan and Compostela. (EHP, AML, CTL) When do you post UEFA Champions League betting picks? ALONG Osmeña Blvd. in Cebu City stands a humble stall selling a traditional Filipino delicacy, binignit.Joel Tanio, a long-serving binignit vendor and cook whose journey of selling this beloved dessert spans over seven years, shared in a March 14, 2024 interview the secrets behind his family’s thriving business, “Binignitan sa Fuente,” and their tireless commitment to preserving a culinary tradition.According to Tanio, he and his family started their binignit-selling business long before the Covid-19 pandemic struck the Philippines.“Hindi naman talaga trabaho yan, eh. Accidental lang to. Naga trabaho man mi sa una, kaso nag-close man aming company,” said Tanio, explaining their reason for starting the business.(Originally, this was not our work. This was just accidental. We worked at a company, but unfortunately it closed down.)Despite the challenges raised by the health crisis, they remained firm, continuing to offer warm bowls of binignit to their loyal patrons. Tanio recalls their daily routine, starting at dawn to prepare the ingredients cautiously, ensuring each batch is cooked to perfection.“Mga five o’clock in the morning, marami kasi. I slice mo pa yung mga kamote, tsaka according sa kagahi-on niya-kung gahi ang kamote, so unahon mo usa kay kung isabay nimo, malata man,” he said.(We start at 5 a.m. because there’s a lot to do, from slicing the kamote and other ingredients to boiling them all separately to avoid over softening some of the ingredients.)For Tanio and his family, selling binignit is not just a business; it’s a labor of love.Each ingredient, from the glutinous balls to the coconut milk, is carefully selected to maintain the authentic taste that their customers have come to love.Their dedication to quality shines through in every steaming bowl they serve.Going digitalTanio’s family has also adapted to the digital age. They now accept pre-orders online, allowing customers to indulge in their favorite binignit easily. Tanio’s son manages these online orders, guaranteeing smooth transactions and well-timed deliveries, proof of their willingness to adapt to changing times while staying true to their roots.Tanio and his family gear up for increased demand in the Holy Week, as they look forward to sharing their beloved dessert with even more customers.In a world that’s continuously evolving, Tanio and his family stand as keepers of tradition, preserving the rich heritage of Filipino cuisine one bowl of binignit at a time.Through their steadfast commitment and resilience, they continue to inspire and delight both locals and tourists alike, proving that some flavors are indeed timeless.Work from home

Aside from Tanio, Maria Lou also sells binignit in Cebu.But unlike Tanio, Maria Lou does not sell her binignit regularly. She works from home with her family. Her mother talked to SunStar Cebu about the complex process of cooking binignit.She carefully selects the quality ingredients: yam, tapioca pearls, palm flour jelly balls, sticky rice, coconut milk and sugar.Each ingredient plays a vital role in achieving the perfect balance of flavors and textures that define this dessert.From boiling water to softening solid ingredients and gently cooking the mixture to a desired texture, cooking binignit is a difficult yet fulfilling venture for Maria Lou and her mother.As she patiently waits for it to cook for an hour, her mother infuses each batch with passion, ensuring that every scoop captivates the taste buds.Despite the difficulty of making binignit, Maria Lou’s mother makes sure that her delicacy is accessible to all.Priced at a modest P20 per scoop, her binignit ensures affordability, catering to the masses and allowing everyone to indulge in this flavorful treat.With mobile platforms such as Facebook dominating the information and entertainment scene, Maria Lou, who manages orders online, embraces technology to reach a larger audience.While she primarily operates her binignit business online, they ensure that its essence remains, filling each order with the same love and care as if it were served in person.In Maria Lou and her mother’s story of how they prepare and sell their binignit, we find an amazing fusion of tradition and modernity, proof of the resilience of Filipino culture.Through their willingness to preserve culinary heritage while adapting to modern demands, she does not only sell binignit but also shares a piece of her identity as a Filipino with the masses.As customers taste each spoonful of her tasty dessert, they embark on a journey that transcends time, connecting them to the rich tapestry of Filipino flavors. / JAY ADOBO, BiPSU Intern

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ALONG Osmeña Blvd. in Cebu City stands a humble stall selling a traditional Filipino delicacy, binignit.Joel Tanio, a long-serving binignit vendor and cook whose journey of selling this beloved dessert spans over seven years, shared in a March 14, 2024 interview the secrets behind his family’s thriving business, “Binignitan sa Fuente,” and their tireless commitment to preserving a culinary tradition.According to Tanio, he and his family started their binignit-selling business long before the Covid-19 pandemic struck the Philippines.“Hindi naman talaga trabaho yan, eh. Accidental lang to. Naga trabaho man mi sa una, kaso nag-close man aming company,” said Tanio, explaining their reason for starting the business.(Originally, this was not our work. This was just accidental. We worked at a company, but unfortunately it closed down.)Despite the challenges raised by the health crisis, they remained firm, continuing to offer warm bowls of binignit to their loyal patrons. Tanio recalls their daily routine, starting at dawn to prepare the ingredients cautiously, ensuring each batch is cooked to perfection.“Mga five o’clock in the morning, marami kasi. I slice mo pa yung mga kamote, tsaka according sa kagahi-on niya-kung gahi ang kamote, so unahon mo usa kay kung isabay nimo, malata man,” he said.(We start at 5 a.m. because there’s a lot to do, from slicing the kamote and other ingredients to boiling them all separately to avoid over softening some of the ingredients.)For Tanio and his family, selling binignit is not just a business; it’s a labor of love.Each ingredient, from the glutinous balls to the coconut milk, is carefully selected to maintain the authentic taste that their customers have come to love.Their dedication to quality shines through in every steaming bowl they serve.Going digitalTanio’s family has also adapted to the digital age. They now accept pre-orders online, allowing customers to indulge in their favorite binignit easily. Tanio’s son manages these online orders, guaranteeing smooth transactions and well-timed deliveries, proof of their willingness to adapt to changing times while staying true to their roots.Tanio and his family gear up for increased demand in the Holy Week, as they look forward to sharing their beloved dessert with even more customers.In a world that’s continuously evolving, Tanio and his family stand as keepers of tradition, preserving the rich heritage of Filipino cuisine one bowl of binignit at a time.Through their steadfast commitment and resilience, they continue to inspire and delight both locals and tourists alike, proving that some flavors are indeed timeless.Work from home

Aside from Tanio, Maria Lou also sells binignit in Cebu.But unlike Tanio, Maria Lou does not sell her binignit regularly. She works from home with her family. Her mother talked to SunStar Cebu about the complex process of cooking binignit.She carefully selects the quality ingredients: yam, tapioca pearls, palm flour jelly balls, sticky rice, coconut milk and sugar.Each ingredient plays a vital role in achieving the perfect balance of flavors and textures that define this dessert.From boiling water to softening solid ingredients and gently cooking the mixture to a desired texture, cooking binignit is a difficult yet fulfilling venture for Maria Lou and her mother.As she patiently waits for it to cook for an hour, her mother infuses each batch with passion, ensuring that every scoop captivates the taste buds.Despite the difficulty of making binignit, Maria Lou’s mother makes sure that her delicacy is accessible to all.Priced at a modest P20 per scoop, her binignit ensures affordability, catering to the masses and allowing everyone to indulge in this flavorful treat.With mobile platforms such as Facebook dominating the information and entertainment scene, Maria Lou, who manages orders online, embraces technology to reach a larger audience.While she primarily operates her binignit business online, they ensure that its essence remains, filling each order with the same love and care as if it were served in person.In Maria Lou and her mother’s story of how they prepare and sell their binignit, we find an amazing fusion of tradition and modernity, proof of the resilience of Filipino culture.Through their willingness to preserve culinary heritage while adapting to modern demands, she does not only sell binignit but also shares a piece of her identity as a Filipino with the masses.As customers taste each spoonful of her tasty dessert, they embark on a journey that transcends time, connecting them to the rich tapestry of Filipino flavors. / JAY ADOBO, BiPSU Intern, check the following table to see what categories most online casinos in the Philippines fit in.

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THE Philippines has so far incurred over P1.236 billion in agricultural damage due to the prevailing El Niño phenomenon, the National Disaster Risk Reduction and Management Council (NDRRMC) said Wednesday, April 3, 2024.In a situational report, the NDRRMC said the total production loss due to El Niño stood at P1,236,853,305.08 and this includes a total of 2,815.03 hectares of affected crop area with no chance of recovery.These agricultural damages and losses were recorded in Ilocos region, Cagayan, Calabarzon, Mimaropa, Western Visayas and Zamboanga Peninsula.The NDRRMC said a total of 84,731 families or 416,820 persons in 378 barangays in Mimaropa, Western Visayas and Zamboanga Peninsula were affected by the damage and losses brought about by the dry spell.It said a total of P487,154,117 worth of assistance, which includes family food packs, financial aid, fuel, GI sheet, generator and hygiene kit, was provided to the affected families, including farmers.The disaster bureau said a total of 17 cities and municipalities particularly in the provinces of Oriental and Occidental Mindoro, Romblon, Palawan, Zamboanga del Sur and Ifugao have declared a state of calamity due to the El Niño phenomenon.In a press conference, Department of Agriculture Secretary Francisco Tiu Laurel assured the provision of assistance, especially planting inputs, which does not require too much water to the affected farmers.He said they are also in coordination with the Department of Labor and Employment for the provision of alternative livelihood to the affected farmers and their families.Department of Science and Technology (DOST) Secretary Renato Solidum Jr. earlier said that the prevailing El Niño phenomenon or dry spell may persist until August 2024 while there is a 62 percent chance that La Niña phenomenon will be experienced starting June.The Philippine Atmospheric, Geophysical and Astronomical Services Administration (Pagasa) declared on March 22, 2024 the official start of the “Philippine Summer” where warm and dryer days will be experienced across the country. (TPM/SunStar Philippines) What is the best strategy for gambling? . SportsPlus TikTok ✔️ Live Casino & Slot Machines & Poker & Fishing Great Selection for Real Money. Online Gambling in the Philippines. here is how to register at an online casino site in the Philippines:

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ALONG Osmeña Blvd. in Cebu City stands a humble stall selling a traditional Filipino delicacy, binignit.Joel Tanio, a long-serving binignit vendor and cook whose journey of selling this beloved dessert spans over seven years, shared in a March 14, 2024 interview the secrets behind his family’s thriving business, “Binignitan sa Fuente,” and their tireless commitment to preserving a culinary tradition.According to Tanio, he and his family started their binignit-selling business long before the Covid-19 pandemic struck the Philippines.“Hindi naman talaga trabaho yan, eh. Accidental lang to. Naga trabaho man mi sa una, kaso nag-close man aming company,” said Tanio, explaining their reason for starting the business.(Originally, this was not our work. This was just accidental. We worked at a company, but unfortunately it closed down.)Despite the challenges raised by the health crisis, they remained firm, continuing to offer warm bowls of binignit to their loyal patrons. Tanio recalls their daily routine, starting at dawn to prepare the ingredients cautiously, ensuring each batch is cooked to perfection.“Mga five o’clock in the morning, marami kasi. I slice mo pa yung mga kamote, tsaka according sa kagahi-on niya-kung gahi ang kamote, so unahon mo usa kay kung isabay nimo, malata man,” he said.(We start at 5 a.m. because there’s a lot to do, from slicing the kamote and other ingredients to boiling them all separately to avoid over softening some of the ingredients.)For Tanio and his family, selling binignit is not just a business; it’s a labor of love.Each ingredient, from the glutinous balls to the coconut milk, is carefully selected to maintain the authentic taste that their customers have come to love.Their dedication to quality shines through in every steaming bowl they serve.Going digitalTanio’s family has also adapted to the digital age. They now accept pre-orders online, allowing customers to indulge in their favorite binignit easily. Tanio’s son manages these online orders, guaranteeing smooth transactions and well-timed deliveries, proof of their willingness to adapt to changing times while staying true to their roots.Tanio and his family gear up for increased demand in the Holy Week, as they look forward to sharing their beloved dessert with even more customers.In a world that’s continuously evolving, Tanio and his family stand as keepers of tradition, preserving the rich heritage of Filipino cuisine one bowl of binignit at a time.Through their steadfast commitment and resilience, they continue to inspire and delight both locals and tourists alike, proving that some flavors are indeed timeless.Work from home

Aside from Tanio, Maria Lou also sells binignit in Cebu.But unlike Tanio, Maria Lou does not sell her binignit regularly. She works from home with her family. Her mother talked to SunStar Cebu about the complex process of cooking binignit.She carefully selects the quality ingredients: yam, tapioca pearls, palm flour jelly balls, sticky rice, coconut milk and sugar.Each ingredient plays a vital role in achieving the perfect balance of flavors and textures that define this dessert.From boiling water to softening solid ingredients and gently cooking the mixture to a desired texture, cooking binignit is a difficult yet fulfilling venture for Maria Lou and her mother.As she patiently waits for it to cook for an hour, her mother infuses each batch with passion, ensuring that every scoop captivates the taste buds.Despite the difficulty of making binignit, Maria Lou’s mother makes sure that her delicacy is accessible to all.Priced at a modest P20 per scoop, her binignit ensures affordability, catering to the masses and allowing everyone to indulge in this flavorful treat.With mobile platforms such as Facebook dominating the information and entertainment scene, Maria Lou, who manages orders online, embraces technology to reach a larger audience.While she primarily operates her binignit business online, they ensure that its essence remains, filling each order with the same love and care as if it were served in person.In Maria Lou and her mother’s story of how they prepare and sell their binignit, we find an amazing fusion of tradition and modernity, proof of the resilience of Filipino culture.Through their willingness to preserve culinary heritage while adapting to modern demands, she does not only sell binignit but also shares a piece of her identity as a Filipino with the masses.As customers taste each spoonful of her tasty dessert, they embark on a journey that transcends time, connecting them to the rich tapestry of Filipino flavors. / JAY ADOBO, BiPSU Intern When do you post UEFA Champions League betting picks? . It’s always a good idea to take your time and make sure you’ve found the best online casino in the Philippines on the online gambling market that can give you what you want.

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THE Philippines has so far incurred over P1.236 billion in agricultural damage due to the prevailing El Niño phenomenon, the National Disaster Risk Reduction and Management Council (NDRRMC) said Wednesday, April 3, 2024.In a situational report, the NDRRMC said the total production loss due to El Niño stood at P1,236,853,305.08 and this includes a total of 2,815.03 hectares of affected crop area with no chance of recovery.These agricultural damages and losses were recorded in Ilocos region, Cagayan, Calabarzon, Mimaropa, Western Visayas and Zamboanga Peninsula.The NDRRMC said a total of 84,731 families or 416,820 persons in 378 barangays in Mimaropa, Western Visayas and Zamboanga Peninsula were affected by the damage and losses brought about by the dry spell.It said a total of P487,154,117 worth of assistance, which includes family food packs, financial aid, fuel, GI sheet, generator and hygiene kit, was provided to the affected families, including farmers.The disaster bureau said a total of 17 cities and municipalities particularly in the provinces of Oriental and Occidental Mindoro, Romblon, Palawan, Zamboanga del Sur and Ifugao have declared a state of calamity due to the El Niño phenomenon.In a press conference, Department of Agriculture Secretary Francisco Tiu Laurel assured the provision of assistance, especially planting inputs, which does not require too much water to the affected farmers.He said they are also in coordination with the Department of Labor and Employment for the provision of alternative livelihood to the affected farmers and their families.Department of Science and Technology (DOST) Secretary Renato Solidum Jr. earlier said that the prevailing El Niño phenomenon or dry spell may persist until August 2024 while there is a 62 percent chance that La Niña phenomenon will be experienced starting June.The Philippine Atmospheric, Geophysical and Astronomical Services Administration (Pagasa) declared on March 22, 2024 the official start of the “Philippine Summer” where warm and dryer days will be experienced across the country. (TPM/SunStar Philippines) licensed online casinos THE acting general manager of the Metropolitan Cebu Water District (MCWD) will work with the Local Water Utilities Administration (LWUA) while it is investigating high non-revenue water (NRW) and other issues at the water district.John Dx Lapid, MCWD division manager for customer care, said he will also formulate measures to alleviate the effects of the El Niño phenomenon during his tenure.In a phone interview on Saturday, April 13, Lapid told SunStar Cebu that the LWUA’s interim board informed him on Friday, April 12, about his temporary appointment following the 90-day preventive suspension of general manager Edgar Donoso. The LWUA suspended Donoso on Friday because he continued to defy the interim board’s request to turn over documents regarding the MCWD’s transactions and he failed to respond to a five-day notice to explain his decision. Lapid said the MCWD will provide the LWUA with whatever it needs in its investigation.“They are asking for signed contracts, pending projects, mga COA (Commission on Audit) disallowance, so mao ni ang ilahang gipangayo nga documents (those are the documents they are asking for),” Lapid said. “By Monday, I will be meeting the managers, the rank-and-file, and (I) will assure them that there will be no vacuum of power that will happen. Rest assured with our consumers that our services will remain. Walay mausab (Nothing will change),” he said.The interim board has requested for police to be deployed at the MCWD office in downtown Cebu City to prohibit suspended Donoso and regular board of directors chairman Jose Daluz III, along with vice chairman Miguelito Pato and secretary Jodelyn May Seno from interfering with the investigation and from pressuring water district employees. SunStar Cebu tried to reach Donoso and Daluz for comment, but to no avail.“They kept on insisting that there is no due process of what’s happening right now, but preventive suspension of our GM and suspension of our board of directors is part of the due process and they can find it in different jurisprudence,” Lapid said. Nothing to hide“If we are not hiding in the water district, there should be no problem at all,” he said. He said the dispute between LWUA and the MCWD BOD is “illogical” as the water district needs LWUA to approve its pending tariff rate increase application.Lapid said the tariff rates need to be raised because of the water district’s contracts with different water suppliers which come at a higher cost.“We badly need our tariff increase because of our new (water) sources,” he said.He said if the increase is approved, then commercial users will subsidize the water rate of residential users.“Mao gyud na ang design sa tariff nato sa (That’s how the tariff was designed at the) MCWD,” he said. On March 15, Daluz, along with Pato and Seno, was suspended for a period of six months in order for the LWUA-installed interim board to investigate issues surrounding the water district.But the trio has refused to step aside or to cooperate with the LWUA’s investigation.According to the Cebu City Government’s public information office (PIO), the interim board was able to pass the resolution suspending Donoso only after it was finally able to hold its first meeting inside the MCWD building on Friday.Gaining entry to the board room was not easy, as the MCWD’s executive committee refused to recognize them.According to the Cebu City Government’s report, Jorge Gabriente, MCWD assistant general manager for technical services, said Donoso had instructed him not to let the interim board enter the MCWD board room. But Gabriente later relented after a lawyer for the LWUA said he could face charges for defying them.SignatoriesThe resolution suspending Donoso was signed only by MCWD interim board chairperson Maria Rosan Perez, vice chairman Noel Samonte, secretary Anabelle Gravador, and member Rey Asterio Tambis, as fifth member, lawyer Manolette Fel Dinsay, was not present. It is not known when Tambis and Dinsay were installed as members of the interim board, as the LWUA’s order installing the interim board on March 15 mentioned the designation only of Perez and engineers Samonte and Gravador as interim board members.The PIO further reported that newly installed MCWD acting manager Lapid, a lawyer, asked his fellow employees to comply with the LWUA’s order and cooperate with the regulatory body’s investigation.The MCWD, under Daluz as chairman, entered into various contracts for desalination projects in Barangay Opao, Mandaue City and in Barangay Mambaling, Cebu City to each deliver 25,000 cubic meters of water per day to the water district. However, these were criticized due to the expensive water rate, which would affect the coffers of the water district. In a tit for tat, the interim board is set to issue a resolution to bar Donoso and suspended MCWD board directors Daluz, Pato and Seno from entering the premises, the PIO said. Last March 21, LWUA Chairman Ronnie Ong said the reason the regulatory body suspended MCWD’s board led by Daluz was so the LWUA could investigate MCWD for its high NRW, alleged failure to comply with procurement laws, and its questionable application for a 70 percent water rate hike. Daluz, Pato and Seno have been holding on to their posts even after Cebu City Mayor Michael Rama fired them last year and replaced them with retired major general Melquiades Feliciano, Aristotle Batuhan and Nelson Yuvallos last Oct. 31, while retaining Danilo Ortiz and Earl Bonachita as board members.The three, as well as the now suspended general manager Donoso, have questioned the LWUA’s authority to undertake the March 15 takeover of the board and sought the Office of the Government Corporate Counsel’s (OGCC) opinion on the matter which, handed down on March 26, was interpreted by both the LWUA and the MCWD as being in their favor.Following the release of the OGCC’s opinion, the LWUA’s lawyers last April 3 served the final demand notice to Daluz, Seno and Pato to vacate the premises of MCWD’s office and stop usurping the authority of its interim board — which was again ignored by the trio.The MCWD provides water services to the cities of Cebu, Talisay, Mandaue and Lapu-Lapu, and the towns of Cordova, Consolacion, Liloan and Compostela. (EHP, AML, CTL)

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THE Philippines has so far incurred over P1.236 billion in agricultural damage due to the prevailing El Niño phenomenon, the National Disaster Risk Reduction and Management Council (NDRRMC) said Wednesday, April 3, 2024.In a situational report, the NDRRMC said the total production loss due to El Niño stood at P1,236,853,305.08 and this includes a total of 2,815.03 hectares of affected crop area with no chance of recovery.These agricultural damages and losses were recorded in Ilocos region, Cagayan, Calabarzon, Mimaropa, Western Visayas and Zamboanga Peninsula.The NDRRMC said a total of 84,731 families or 416,820 persons in 378 barangays in Mimaropa, Western Visayas and Zamboanga Peninsula were affected by the damage and losses brought about by the dry spell.It said a total of P487,154,117 worth of assistance, which includes family food packs, financial aid, fuel, GI sheet, generator and hygiene kit, was provided to the affected families, including farmers.The disaster bureau said a total of 17 cities and municipalities particularly in the provinces of Oriental and Occidental Mindoro, Romblon, Palawan, Zamboanga del Sur and Ifugao have declared a state of calamity due to the El Niño phenomenon.In a press conference, Department of Agriculture Secretary Francisco Tiu Laurel assured the provision of assistance, especially planting inputs, which does not require too much water to the affected farmers.He said they are also in coordination with the Department of Labor and Employment for the provision of alternative livelihood to the affected farmers and their families.Department of Science and Technology (DOST) Secretary Renato Solidum Jr. earlier said that the prevailing El Niño phenomenon or dry spell may persist until August 2024 while there is a 62 percent chance that La Niña phenomenon will be experienced starting June.The Philippine Atmospheric, Geophysical and Astronomical Services Administration (Pagasa) declared on March 22, 2024 the official start of the “Philippine Summer” where warm and dryer days will be experienced across the country. (TPM/SunStar Philippines) What is the best strategy for gambling?

Some of the most important trends revolve around the changes to the legalisation of online gambling for offshore operators, with President Rodrigo Duterte cracking down on illegal operations in recent years. Otherwise, we’ve identified that the growth in the land-based gambling industry has resulted in job creation for locals, with more than half of all employees in the entertainment sector being employed for gambling and betting activities.

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