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ALONG Osmeña Blvd. in Cebu City stands a humble stall selling a traditional Filipino delicacy, binignit.Joel Tanio, a long-serving binignit vendor and cook whose journey of selling this beloved dessert spans over seven years, shared in a March 14, 2024 interview the secrets behind his family’s thriving business, “Binignitan sa Fuente,” and their tireless commitment to preserving a culinary tradition.According to Tanio, he and his family started their binignit-selling business long before the Covid-19 pandemic struck the Philippines.“Hindi naman talaga trabaho yan, eh. Accidental lang to. Naga trabaho man mi sa una, kaso nag-close man aming company,” said Tanio, explaining their reason for starting the business.(Originally, this was not our work. This was just accidental. We worked at a company, but unfortunately it closed down.)Despite the challenges raised by the health crisis, they remained firm, continuing to offer warm bowls of binignit to their loyal patrons. Tanio recalls their daily routine, starting at dawn to prepare the ingredients cautiously, ensuring each batch is cooked to perfection.“Mga five o’clock in the morning, marami kasi. I slice mo pa yung mga kamote, tsaka according sa kagahi-on niya-kung gahi ang kamote, so unahon mo usa kay kung isabay nimo, malata man,” he said.(We start at 5 a.m. because there’s a lot to do, from slicing the kamote and other ingredients to boiling them all separately to avoid over softening some of the ingredients.)For Tanio and his family, selling binignit is not just a business; it’s a labor of love.Each ingredient, from the glutinous balls to the coconut milk, is carefully selected to maintain the authentic taste that their customers have come to love.Their dedication to quality shines through in every steaming bowl they serve.Going digitalTanio’s family has also adapted to the digital age. They now accept pre-orders online, allowing customers to indulge in their favorite binignit easily. Tanio’s son manages these online orders, guaranteeing smooth transactions and well-timed deliveries, proof of their willingness to adapt to changing times while staying true to their roots.Tanio and his family gear up for increased demand in the Holy Week, as they look forward to sharing their beloved dessert with even more customers.In a world that’s continuously evolving, Tanio and his family stand as keepers of tradition, preserving the rich heritage of Filipino cuisine one bowl of binignit at a time.Through their steadfast commitment and resilience, they continue to inspire and delight both locals and tourists alike, proving that some flavors are indeed timeless.Work from home

Aside from Tanio, Maria Lou also sells binignit in Cebu.But unlike Tanio, Maria Lou does not sell her binignit regularly. She works from home with her family. Her mother talked to SunStar Cebu about the complex process of cooking binignit.She carefully selects the quality ingredients: yam, tapioca pearls, palm flour jelly balls, sticky rice, coconut milk and sugar.Each ingredient plays a vital role in achieving the perfect balance of flavors and textures that define this dessert.From boiling water to softening solid ingredients and gently cooking the mixture to a desired texture, cooking binignit is a difficult yet fulfilling venture for Maria Lou and her mother.As she patiently waits for it to cook for an hour, her mother infuses each batch with passion, ensuring that every scoop captivates the taste buds.Despite the difficulty of making binignit, Maria Lou’s mother makes sure that her delicacy is accessible to all.Priced at a modest P20 per scoop, her binignit ensures affordability, catering to the masses and allowing everyone to indulge in this flavorful treat.With mobile platforms such as Facebook dominating the information and entertainment scene, Maria Lou, who manages orders online, embraces technology to reach a larger audience.While she primarily operates her binignit business online, they ensure that its essence remains, filling each order with the same love and care as if it were served in person.In Maria Lou and her mother’s story of how they prepare and sell their binignit, we find an amazing fusion of tradition and modernity, proof of the resilience of Filipino culture.Through their willingness to preserve culinary heritage while adapting to modern demands, she does not only sell binignit but also shares a piece of her identity as a Filipino with the masses.As customers taste each spoonful of her tasty dessert, they embark on a journey that transcends time, connecting them to the rich tapestry of Filipino flavors. / JAY ADOBO, BiPSU Intern What is the best strategy for gambling? Philippines DESPITE the demolition on Feb. 14, 2024, 36 families in Barangay Hipodromo in Cebu City have refused to vacate their homes until they are provided with proper relocation.These families said their names were not included in the court order for demolition. However, in a previous interview with SunStar Cebu, court sheriff Erwin Bureros said all houses within the lot were to be demolished.On Feb. 14, residents of Lot A-1-B near the entrance road of the barangay faced eviction, as Bureros enforced a demolition order in favor of the private lot owner Aznar Basque Properties Inc. The writ of demolition was signed by Cebu City Regional Trial Court Branch 17 Judge Anacleto Debalucos.In an interview with SunStar Cebu on Feb. 28, Hipodromo Barangay Captain Ruperto Bacolod said that upon their meeting with City Government officials, they requested Bureros to temporarily halt the demolition on the lot on Feb. 29.Bureros said the demolition will resume around 9 a.m. on March 9.Bacolod also requested the City Government to expedite the assistance and relocation process, saying relocation and financial assistance might take some time as these still need to be processed by the Division for the Welfare of the Urban Poor (DWUP). He said the assistance from the City Government is worth P28,000.Bacolod said around 70 of the 145 families listed to vacate the lot have already left the area, while some residents have relocated to the Cahipa Multipurpose Gym in the barangay. Instead of relocating, some residents accepted a P57,000 payment from the private owner.Lester Batobalani, 31, who has lived on the affected lot for 30 years, said he was surprised to arrive home and find their house gone. Batobalani said his family did not accept the payment since it was not enough to help with relocation.“Kadtong nagpabilin diri wa nagpabayad (Those who stayed did not accept the amount offered),” he said. / RJM

DESPITE the demolition on Feb. 14, 2024, 36 families in Barangay Hipodromo in Cebu City have refused to vacate their homes until they are provided with proper relocation.These families said their names were not included in the court order for demolition. However, in a previous interview with SunStar Cebu, court sheriff Erwin Bureros said all houses within the lot were to be demolished.On Feb. 14, residents of Lot A-1-B near the entrance road of the barangay faced eviction, as Bureros enforced a demolition order in favor of the private lot owner Aznar Basque Properties Inc. The writ of demolition was signed by Cebu City Regional Trial Court Branch 17 Judge Anacleto Debalucos.In an interview with SunStar Cebu on Feb. 28, Hipodromo Barangay Captain Ruperto Bacolod said that upon their meeting with City Government officials, they requested Bureros to temporarily halt the demolition on the lot on Feb. 29.Bureros said the demolition will resume around 9 a.m. on March 9.Bacolod also requested the City Government to expedite the assistance and relocation process, saying relocation and financial assistance might take some time as these still need to be processed by the Division for the Welfare of the Urban Poor (DWUP). He said the assistance from the City Government is worth P28,000.Bacolod said around 70 of the 145 families listed to vacate the lot have already left the area, while some residents have relocated to the Cahipa Multipurpose Gym in the barangay. Instead of relocating, some residents accepted a P57,000 payment from the private owner.Lester Batobalani, 31, who has lived on the affected lot for 30 years, said he was surprised to arrive home and find their house gone. Batobalani said his family did not accept the payment since it was not enough to help with relocation.“Kadtong nagpabilin diri wa nagpabayad (Those who stayed did not accept the amount offered),” he said. / RJM Is Philippines in the World Cup? THE Philippine National Police (PNP) will be on heightened alert to ensure the safe and peaceful conduct of Semana Santa 2024.In a message to reporters, PNP chief of the Public Information Office (PIO) Colonel Jean Fajardo said the PNP will be on heightened alert starting 12:01 a.m. March 25 until April 1.This means that all police personnel are required to be on duty during the said period for the conduct of security operations amid the expected Lenten break exodus.During the inter-agency meeting held in Camp Crame in Quezon City on Friday, March 22, PNP chief General Benjamin Acorda Jr. said almost 140,000 law enforcement personnel, which includes over 52,000 policemen and more than 87,000 force multipliers, will be deployed during the Holy Week, especially in places of convergence such as transport terminals, churches and other religious places, recreational parks, resorts and tourist spots as major thoroughfares.Representatives from the Armed Forces of the Philippines (AFP), Philippine Coast Guard (PCG), Department of the Interior and Local Government (DILG), Bureau of Fire Protection (BFP), Department of Health (DOH), Department of Tourism (DOT), Land Transportation Office (LTO) and Metro Manila Development Authority (MMDA) were present during the meeting to ensure a whole-government-approach in ensuring peace and order.“Yes all systems go na tayo para sa Semana Santa,” Acorda said.“With regards unang-una doon sa criminalities and ‘yung mga petty crimes, ‘yung pickpockets, is always there so it’s part of our monitoring and ‘yung police visibility, but if you are asking on the threat and terrorism, wala tayong natatanggap. But still, gaya nang sinasabi ko palagi, the PNP is always assuming for the worst threat and that is our preparation para lahat ay nababantayan,” he added.(With regards to criminalities, especially petty crimes like pickpocketing, they are always present so they are part of our monitoring and police visibility efforts. However, if you are asking about threats and terrorism, we have not received any. But still, as I always say, the PNP is always preparing for the worst threat, and that is our preparation so that everything is monitored.)The LTO and MMDA said among the focus of their deployment, aside from assisting motorists are the colorum vehicles who may take advantage of the influx of passengers looking for a ride to their destinations.PCG spokesperson Rear Admiral Armand Balilo said they will also beef up their operations in waters, noting that if there are colorum in land transportation, there are also colorum off waters, especially in tourist spots.“May mga bangka kasi wala naman silang permit to operate pero dahil nga sa dami ng mga turista sinasamantala nung iba ang mga ganyan,” he said.(There are boats operating without permits because of the influx of tourists, and some people take advantage of this situation.)“Delikado po ito kasi aside from wala silang mga kagamitan para sa safety ng mga pasahero, wala din silang insurance para if may mangyari, na sana wala naman, ay covered nila ang kanilang mga pasahero,” he added.(This is dangerous because aside from lacking safety equipment for passengers, they also don't have insurance coverage in case, hopefully not, something happens to their passengers.)Acorda urges the public to be vigilant and to immediately report to the authorities any suspicious activities in their area. (TPM/SunStar Philippines)

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THE Philippine National Police (PNP) will be on heightened alert to ensure the safe and peaceful conduct of Semana Santa 2024.In a message to reporters, PNP chief of the Public Information Office (PIO) Colonel Jean Fajardo said the PNP will be on heightened alert starting 12:01 a.m. March 25 until April 1.This means that all police personnel are required to be on duty during the said period for the conduct of security operations amid the expected Lenten break exodus.During the inter-agency meeting held in Camp Crame in Quezon City on Friday, March 22, PNP chief General Benjamin Acorda Jr. said almost 140,000 law enforcement personnel, which includes over 52,000 policemen and more than 87,000 force multipliers, will be deployed during the Holy Week, especially in places of convergence such as transport terminals, churches and other religious places, recreational parks, resorts and tourist spots as major thoroughfares.Representatives from the Armed Forces of the Philippines (AFP), Philippine Coast Guard (PCG), Department of the Interior and Local Government (DILG), Bureau of Fire Protection (BFP), Department of Health (DOH), Department of Tourism (DOT), Land Transportation Office (LTO) and Metro Manila Development Authority (MMDA) were present during the meeting to ensure a whole-government-approach in ensuring peace and order.“Yes all systems go na tayo para sa Semana Santa,” Acorda said.“With regards unang-una doon sa criminalities and ‘yung mga petty crimes, ‘yung pickpockets, is always there so it’s part of our monitoring and ‘yung police visibility, but if you are asking on the threat and terrorism, wala tayong natatanggap. But still, gaya nang sinasabi ko palagi, the PNP is always assuming for the worst threat and that is our preparation para lahat ay nababantayan,” he added.(With regards to criminalities, especially petty crimes like pickpocketing, they are always present so they are part of our monitoring and police visibility efforts. However, if you are asking about threats and terrorism, we have not received any. But still, as I always say, the PNP is always preparing for the worst threat, and that is our preparation so that everything is monitored.)The LTO and MMDA said among the focus of their deployment, aside from assisting motorists are the colorum vehicles who may take advantage of the influx of passengers looking for a ride to their destinations.PCG spokesperson Rear Admiral Armand Balilo said they will also beef up their operations in waters, noting that if there are colorum in land transportation, there are also colorum off waters, especially in tourist spots.“May mga bangka kasi wala naman silang permit to operate pero dahil nga sa dami ng mga turista sinasamantala nung iba ang mga ganyan,” he said.(There are boats operating without permits because of the influx of tourists, and some people take advantage of this situation.)“Delikado po ito kasi aside from wala silang mga kagamitan para sa safety ng mga pasahero, wala din silang insurance para if may mangyari, na sana wala naman, ay covered nila ang kanilang mga pasahero,” he added.(This is dangerous because aside from lacking safety equipment for passengers, they also don't have insurance coverage in case, hopefully not, something happens to their passengers.)Acorda urges the public to be vigilant and to immediately report to the authorities any suspicious activities in their area. (TPM/SunStar Philippines) Is Philippines in the World Cup? ALONG Osmeña Blvd. in Cebu City stands a humble stall selling a traditional Filipino delicacy, binignit.Joel Tanio, a long-serving binignit vendor and cook whose journey of selling this beloved dessert spans over seven years, shared in a March 14, 2024 interview the secrets behind his family’s thriving business, “Binignitan sa Fuente,” and their tireless commitment to preserving a culinary tradition.According to Tanio, he and his family started their binignit-selling business long before the Covid-19 pandemic struck the Philippines.“Hindi naman talaga trabaho yan, eh. Accidental lang to. Naga trabaho man mi sa una, kaso nag-close man aming company,” said Tanio, explaining their reason for starting the business.(Originally, this was not our work. This was just accidental. We worked at a company, but unfortunately it closed down.)Despite the challenges raised by the health crisis, they remained firm, continuing to offer warm bowls of binignit to their loyal patrons. Tanio recalls their daily routine, starting at dawn to prepare the ingredients cautiously, ensuring each batch is cooked to perfection.“Mga five o’clock in the morning, marami kasi. I slice mo pa yung mga kamote, tsaka according sa kagahi-on niya-kung gahi ang kamote, so unahon mo usa kay kung isabay nimo, malata man,” he said.(We start at 5 a.m. because there’s a lot to do, from slicing the kamote and other ingredients to boiling them all separately to avoid over softening some of the ingredients.)For Tanio and his family, selling binignit is not just a business; it’s a labor of love.Each ingredient, from the glutinous balls to the coconut milk, is carefully selected to maintain the authentic taste that their customers have come to love.Their dedication to quality shines through in every steaming bowl they serve.Going digitalTanio’s family has also adapted to the digital age. They now accept pre-orders online, allowing customers to indulge in their favorite binignit easily. Tanio’s son manages these online orders, guaranteeing smooth transactions and well-timed deliveries, proof of their willingness to adapt to changing times while staying true to their roots.Tanio and his family gear up for increased demand in the Holy Week, as they look forward to sharing their beloved dessert with even more customers.In a world that’s continuously evolving, Tanio and his family stand as keepers of tradition, preserving the rich heritage of Filipino cuisine one bowl of binignit at a time.Through their steadfast commitment and resilience, they continue to inspire and delight both locals and tourists alike, proving that some flavors are indeed timeless.Work from home

Aside from Tanio, Maria Lou also sells binignit in Cebu.But unlike Tanio, Maria Lou does not sell her binignit regularly. She works from home with her family. Her mother talked to SunStar Cebu about the complex process of cooking binignit.She carefully selects the quality ingredients: yam, tapioca pearls, palm flour jelly balls, sticky rice, coconut milk and sugar.Each ingredient plays a vital role in achieving the perfect balance of flavors and textures that define this dessert.From boiling water to softening solid ingredients and gently cooking the mixture to a desired texture, cooking binignit is a difficult yet fulfilling venture for Maria Lou and her mother.As she patiently waits for it to cook for an hour, her mother infuses each batch with passion, ensuring that every scoop captivates the taste buds.Despite the difficulty of making binignit, Maria Lou’s mother makes sure that her delicacy is accessible to all.Priced at a modest P20 per scoop, her binignit ensures affordability, catering to the masses and allowing everyone to indulge in this flavorful treat.With mobile platforms such as Facebook dominating the information and entertainment scene, Maria Lou, who manages orders online, embraces technology to reach a larger audience.While she primarily operates her binignit business online, they ensure that its essence remains, filling each order with the same love and care as if it were served in person.In Maria Lou and her mother’s story of how they prepare and sell their binignit, we find an amazing fusion of tradition and modernity, proof of the resilience of Filipino culture.Through their willingness to preserve culinary heritage while adapting to modern demands, she does not only sell binignit but also shares a piece of her identity as a Filipino with the masses.As customers taste each spoonful of her tasty dessert, they embark on a journey that transcends time, connecting them to the rich tapestry of Filipino flavors. / JAY ADOBO, BiPSU Intern

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ALONG Osmeña Blvd. in Cebu City stands a humble stall selling a traditional Filipino delicacy, binignit.Joel Tanio, a long-serving binignit vendor and cook whose journey of selling this beloved dessert spans over seven years, shared in a March 14, 2024 interview the secrets behind his family’s thriving business, “Binignitan sa Fuente,” and their tireless commitment to preserving a culinary tradition.According to Tanio, he and his family started their binignit-selling business long before the Covid-19 pandemic struck the Philippines.“Hindi naman talaga trabaho yan, eh. Accidental lang to. Naga trabaho man mi sa una, kaso nag-close man aming company,” said Tanio, explaining their reason for starting the business.(Originally, this was not our work. This was just accidental. We worked at a company, but unfortunately it closed down.)Despite the challenges raised by the health crisis, they remained firm, continuing to offer warm bowls of binignit to their loyal patrons. Tanio recalls their daily routine, starting at dawn to prepare the ingredients cautiously, ensuring each batch is cooked to perfection.“Mga five o’clock in the morning, marami kasi. I slice mo pa yung mga kamote, tsaka according sa kagahi-on niya-kung gahi ang kamote, so unahon mo usa kay kung isabay nimo, malata man,” he said.(We start at 5 a.m. because there’s a lot to do, from slicing the kamote and other ingredients to boiling them all separately to avoid over softening some of the ingredients.)For Tanio and his family, selling binignit is not just a business; it’s a labor of love.Each ingredient, from the glutinous balls to the coconut milk, is carefully selected to maintain the authentic taste that their customers have come to love.Their dedication to quality shines through in every steaming bowl they serve.Going digitalTanio’s family has also adapted to the digital age. They now accept pre-orders online, allowing customers to indulge in their favorite binignit easily. Tanio’s son manages these online orders, guaranteeing smooth transactions and well-timed deliveries, proof of their willingness to adapt to changing times while staying true to their roots.Tanio and his family gear up for increased demand in the Holy Week, as they look forward to sharing their beloved dessert with even more customers.In a world that’s continuously evolving, Tanio and his family stand as keepers of tradition, preserving the rich heritage of Filipino cuisine one bowl of binignit at a time.Through their steadfast commitment and resilience, they continue to inspire and delight both locals and tourists alike, proving that some flavors are indeed timeless.Work from home

Aside from Tanio, Maria Lou also sells binignit in Cebu.But unlike Tanio, Maria Lou does not sell her binignit regularly. She works from home with her family. Her mother talked to SunStar Cebu about the complex process of cooking binignit.She carefully selects the quality ingredients: yam, tapioca pearls, palm flour jelly balls, sticky rice, coconut milk and sugar.Each ingredient plays a vital role in achieving the perfect balance of flavors and textures that define this dessert.From boiling water to softening solid ingredients and gently cooking the mixture to a desired texture, cooking binignit is a difficult yet fulfilling venture for Maria Lou and her mother.As she patiently waits for it to cook for an hour, her mother infuses each batch with passion, ensuring that every scoop captivates the taste buds.Despite the difficulty of making binignit, Maria Lou’s mother makes sure that her delicacy is accessible to all.Priced at a modest P20 per scoop, her binignit ensures affordability, catering to the masses and allowing everyone to indulge in this flavorful treat.With mobile platforms such as Facebook dominating the information and entertainment scene, Maria Lou, who manages orders online, embraces technology to reach a larger audience.While she primarily operates her binignit business online, they ensure that its essence remains, filling each order with the same love and care as if it were served in person.In Maria Lou and her mother’s story of how they prepare and sell their binignit, we find an amazing fusion of tradition and modernity, proof of the resilience of Filipino culture.Through their willingness to preserve culinary heritage while adapting to modern demands, she does not only sell binignit but also shares a piece of her identity as a Filipino with the masses.As customers taste each spoonful of her tasty dessert, they embark on a journey that transcends time, connecting them to the rich tapestry of Filipino flavors. / JAY ADOBO, BiPSU Intern, check the following table to see what categories most online casinos in the Philippines fit in.

DESPITE the demolition on Feb. 14, 2024, 36 families in Barangay Hipodromo in Cebu City have refused to vacate their homes until they are provided with proper relocation.These families said their names were not included in the court order for demolition. However, in a previous interview with SunStar Cebu, court sheriff Erwin Bureros said all houses within the lot were to be demolished.On Feb. 14, residents of Lot A-1-B near the entrance road of the barangay faced eviction, as Bureros enforced a demolition order in favor of the private lot owner Aznar Basque Properties Inc. The writ of demolition was signed by Cebu City Regional Trial Court Branch 17 Judge Anacleto Debalucos.In an interview with SunStar Cebu on Feb. 28, Hipodromo Barangay Captain Ruperto Bacolod said that upon their meeting with City Government officials, they requested Bureros to temporarily halt the demolition on the lot on Feb. 29.Bureros said the demolition will resume around 9 a.m. on March 9.Bacolod also requested the City Government to expedite the assistance and relocation process, saying relocation and financial assistance might take some time as these still need to be processed by the Division for the Welfare of the Urban Poor (DWUP). He said the assistance from the City Government is worth P28,000.Bacolod said around 70 of the 145 families listed to vacate the lot have already left the area, while some residents have relocated to the Cahipa Multipurpose Gym in the barangay. Instead of relocating, some residents accepted a P57,000 payment from the private owner.Lester Batobalani, 31, who has lived on the affected lot for 30 years, said he was surprised to arrive home and find their house gone. Batobalani said his family did not accept the payment since it was not enough to help with relocation.“Kadtong nagpabilin diri wa nagpabayad (Those who stayed did not accept the amount offered),” he said. / RJM What is the best strategy for gambling? . SportsPlus TikTok ✔️ Live Casino & Slot Machines & Poker & Fishing Great Selection for Real Money. Online Gambling in the Philippines. here is how to register at an online casino site in the Philippines:

ALONG Osmeña Blvd. in Cebu City stands a humble stall selling a traditional Filipino delicacy, binignit.Joel Tanio, a long-serving binignit vendor and cook whose journey of selling this beloved dessert spans over seven years, shared in a March 14, 2024 interview the secrets behind his family’s thriving business, “Binignitan sa Fuente,” and their tireless commitment to preserving a culinary tradition.According to Tanio, he and his family started their binignit-selling business long before the Covid-19 pandemic struck the Philippines.“Hindi naman talaga trabaho yan, eh. Accidental lang to. Naga trabaho man mi sa una, kaso nag-close man aming company,” said Tanio, explaining their reason for starting the business.(Originally, this was not our work. This was just accidental. We worked at a company, but unfortunately it closed down.)Despite the challenges raised by the health crisis, they remained firm, continuing to offer warm bowls of binignit to their loyal patrons. Tanio recalls their daily routine, starting at dawn to prepare the ingredients cautiously, ensuring each batch is cooked to perfection.“Mga five o’clock in the morning, marami kasi. I slice mo pa yung mga kamote, tsaka according sa kagahi-on niya-kung gahi ang kamote, so unahon mo usa kay kung isabay nimo, malata man,” he said.(We start at 5 a.m. because there’s a lot to do, from slicing the kamote and other ingredients to boiling them all separately to avoid over softening some of the ingredients.)For Tanio and his family, selling binignit is not just a business; it’s a labor of love.Each ingredient, from the glutinous balls to the coconut milk, is carefully selected to maintain the authentic taste that their customers have come to love.Their dedication to quality shines through in every steaming bowl they serve.Going digitalTanio’s family has also adapted to the digital age. They now accept pre-orders online, allowing customers to indulge in their favorite binignit easily. Tanio’s son manages these online orders, guaranteeing smooth transactions and well-timed deliveries, proof of their willingness to adapt to changing times while staying true to their roots.Tanio and his family gear up for increased demand in the Holy Week, as they look forward to sharing their beloved dessert with even more customers.In a world that’s continuously evolving, Tanio and his family stand as keepers of tradition, preserving the rich heritage of Filipino cuisine one bowl of binignit at a time.Through their steadfast commitment and resilience, they continue to inspire and delight both locals and tourists alike, proving that some flavors are indeed timeless.Work from home

Aside from Tanio, Maria Lou also sells binignit in Cebu.But unlike Tanio, Maria Lou does not sell her binignit regularly. She works from home with her family. Her mother talked to SunStar Cebu about the complex process of cooking binignit.She carefully selects the quality ingredients: yam, tapioca pearls, palm flour jelly balls, sticky rice, coconut milk and sugar.Each ingredient plays a vital role in achieving the perfect balance of flavors and textures that define this dessert.From boiling water to softening solid ingredients and gently cooking the mixture to a desired texture, cooking binignit is a difficult yet fulfilling venture for Maria Lou and her mother.As she patiently waits for it to cook for an hour, her mother infuses each batch with passion, ensuring that every scoop captivates the taste buds.Despite the difficulty of making binignit, Maria Lou’s mother makes sure that her delicacy is accessible to all.Priced at a modest P20 per scoop, her binignit ensures affordability, catering to the masses and allowing everyone to indulge in this flavorful treat.With mobile platforms such as Facebook dominating the information and entertainment scene, Maria Lou, who manages orders online, embraces technology to reach a larger audience.While she primarily operates her binignit business online, they ensure that its essence remains, filling each order with the same love and care as if it were served in person.In Maria Lou and her mother’s story of how they prepare and sell their binignit, we find an amazing fusion of tradition and modernity, proof of the resilience of Filipino culture.Through their willingness to preserve culinary heritage while adapting to modern demands, she does not only sell binignit but also shares a piece of her identity as a Filipino with the masses.As customers taste each spoonful of her tasty dessert, they embark on a journey that transcends time, connecting them to the rich tapestry of Filipino flavors. / JAY ADOBO, BiPSU Intern Is Philippines in the World Cup? . It’s always a good idea to take your time and make sure you’ve found the best online casino in the Philippines on the online gambling market that can give you what you want.

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DESPITE the demolition on Feb. 14, 2024, 36 families in Barangay Hipodromo in Cebu City have refused to vacate their homes until they are provided with proper relocation.These families said their names were not included in the court order for demolition. However, in a previous interview with SunStar Cebu, court sheriff Erwin Bureros said all houses within the lot were to be demolished.On Feb. 14, residents of Lot A-1-B near the entrance road of the barangay faced eviction, as Bureros enforced a demolition order in favor of the private lot owner Aznar Basque Properties Inc. The writ of demolition was signed by Cebu City Regional Trial Court Branch 17 Judge Anacleto Debalucos.In an interview with SunStar Cebu on Feb. 28, Hipodromo Barangay Captain Ruperto Bacolod said that upon their meeting with City Government officials, they requested Bureros to temporarily halt the demolition on the lot on Feb. 29.Bureros said the demolition will resume around 9 a.m. on March 9.Bacolod also requested the City Government to expedite the assistance and relocation process, saying relocation and financial assistance might take some time as these still need to be processed by the Division for the Welfare of the Urban Poor (DWUP). He said the assistance from the City Government is worth P28,000.Bacolod said around 70 of the 145 families listed to vacate the lot have already left the area, while some residents have relocated to the Cahipa Multipurpose Gym in the barangay. Instead of relocating, some residents accepted a P57,000 payment from the private owner.Lester Batobalani, 31, who has lived on the affected lot for 30 years, said he was surprised to arrive home and find their house gone. Batobalani said his family did not accept the payment since it was not enough to help with relocation.“Kadtong nagpabilin diri wa nagpabayad (Those who stayed did not accept the amount offered),” he said. / RJM licensed online casinos THE Philippine National Police (PNP) will be on heightened alert to ensure the safe and peaceful conduct of Semana Santa 2024.In a message to reporters, PNP chief of the Public Information Office (PIO) Colonel Jean Fajardo said the PNP will be on heightened alert starting 12:01 a.m. March 25 until April 1.This means that all police personnel are required to be on duty during the said period for the conduct of security operations amid the expected Lenten break exodus.During the inter-agency meeting held in Camp Crame in Quezon City on Friday, March 22, PNP chief General Benjamin Acorda Jr. said almost 140,000 law enforcement personnel, which includes over 52,000 policemen and more than 87,000 force multipliers, will be deployed during the Holy Week, especially in places of convergence such as transport terminals, churches and other religious places, recreational parks, resorts and tourist spots as major thoroughfares.Representatives from the Armed Forces of the Philippines (AFP), Philippine Coast Guard (PCG), Department of the Interior and Local Government (DILG), Bureau of Fire Protection (BFP), Department of Health (DOH), Department of Tourism (DOT), Land Transportation Office (LTO) and Metro Manila Development Authority (MMDA) were present during the meeting to ensure a whole-government-approach in ensuring peace and order.“Yes all systems go na tayo para sa Semana Santa,” Acorda said.“With regards unang-una doon sa criminalities and ‘yung mga petty crimes, ‘yung pickpockets, is always there so it’s part of our monitoring and ‘yung police visibility, but if you are asking on the threat and terrorism, wala tayong natatanggap. But still, gaya nang sinasabi ko palagi, the PNP is always assuming for the worst threat and that is our preparation para lahat ay nababantayan,” he added.(With regards to criminalities, especially petty crimes like pickpocketing, they are always present so they are part of our monitoring and police visibility efforts. However, if you are asking about threats and terrorism, we have not received any. But still, as I always say, the PNP is always preparing for the worst threat, and that is our preparation so that everything is monitored.)The LTO and MMDA said among the focus of their deployment, aside from assisting motorists are the colorum vehicles who may take advantage of the influx of passengers looking for a ride to their destinations.PCG spokesperson Rear Admiral Armand Balilo said they will also beef up their operations in waters, noting that if there are colorum in land transportation, there are also colorum off waters, especially in tourist spots.“May mga bangka kasi wala naman silang permit to operate pero dahil nga sa dami ng mga turista sinasamantala nung iba ang mga ganyan,” he said.(There are boats operating without permits because of the influx of tourists, and some people take advantage of this situation.)“Delikado po ito kasi aside from wala silang mga kagamitan para sa safety ng mga pasahero, wala din silang insurance para if may mangyari, na sana wala naman, ay covered nila ang kanilang mga pasahero,” he added.(This is dangerous because aside from lacking safety equipment for passengers, they also don't have insurance coverage in case, hopefully not, something happens to their passengers.)Acorda urges the public to be vigilant and to immediately report to the authorities any suspicious activities in their area. (TPM/SunStar Philippines)

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DESPITE the demolition on Feb. 14, 2024, 36 families in Barangay Hipodromo in Cebu City have refused to vacate their homes until they are provided with proper relocation.These families said their names were not included in the court order for demolition. However, in a previous interview with SunStar Cebu, court sheriff Erwin Bureros said all houses within the lot were to be demolished.On Feb. 14, residents of Lot A-1-B near the entrance road of the barangay faced eviction, as Bureros enforced a demolition order in favor of the private lot owner Aznar Basque Properties Inc. The writ of demolition was signed by Cebu City Regional Trial Court Branch 17 Judge Anacleto Debalucos.In an interview with SunStar Cebu on Feb. 28, Hipodromo Barangay Captain Ruperto Bacolod said that upon their meeting with City Government officials, they requested Bureros to temporarily halt the demolition on the lot on Feb. 29.Bureros said the demolition will resume around 9 a.m. on March 9.Bacolod also requested the City Government to expedite the assistance and relocation process, saying relocation and financial assistance might take some time as these still need to be processed by the Division for the Welfare of the Urban Poor (DWUP). He said the assistance from the City Government is worth P28,000.Bacolod said around 70 of the 145 families listed to vacate the lot have already left the area, while some residents have relocated to the Cahipa Multipurpose Gym in the barangay. Instead of relocating, some residents accepted a P57,000 payment from the private owner.Lester Batobalani, 31, who has lived on the affected lot for 30 years, said he was surprised to arrive home and find their house gone. Batobalani said his family did not accept the payment since it was not enough to help with relocation.“Kadtong nagpabilin diri wa nagpabayad (Those who stayed did not accept the amount offered),” he said. / RJM What is the best strategy for gambling?

Some of the most important trends revolve around the changes to the legalisation of online gambling for offshore operators, with President Rodrigo Duterte cracking down on illegal operations in recent years. Otherwise, we’ve identified that the growth in the land-based gambling industry has resulted in job creation for locals, with more than half of all employees in the entertainment sector being employed for gambling and betting activities.

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