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ALONG Osmeña Blvd. in Cebu City stands a humble stall selling a traditional Filipino delicacy, binignit.Joel Tanio, a long-serving binignit vendor and cook whose journey of selling this beloved dessert spans over seven years, shared in a March 14, 2024 interview the secrets behind his family’s thriving business, “Binignitan sa Fuente,” and their tireless commitment to preserving a culinary tradition.According to Tanio, he and his family started their binignit-selling business long before the Covid-19 pandemic struck the Philippines.“Hindi naman talaga trabaho yan, eh. Accidental lang to. Naga trabaho man mi sa una, kaso nag-close man aming company,” said Tanio, explaining their reason for starting the business.(Originally, this was not our work. This was just accidental. We worked at a company, but unfortunately it closed down.)Despite the challenges raised by the health crisis, they remained firm, continuing to offer warm bowls of binignit to their loyal patrons. Tanio recalls their daily routine, starting at dawn to prepare the ingredients cautiously, ensuring each batch is cooked to perfection.“Mga five o’clock in the morning, marami kasi. I slice mo pa yung mga kamote, tsaka according sa kagahi-on niya-kung gahi ang kamote, so unahon mo usa kay kung isabay nimo, malata man,” he said.(We start at 5 a.m. because there’s a lot to do, from slicing the kamote and other ingredients to boiling them all separately to avoid over softening some of the ingredients.)For Tanio and his family, selling binignit is not just a business; it’s a labor of love.Each ingredient, from the glutinous balls to the coconut milk, is carefully selected to maintain the authentic taste that their customers have come to love.Their dedication to quality shines through in every steaming bowl they serve.Going digitalTanio’s family has also adapted to the digital age. They now accept pre-orders online, allowing customers to indulge in their favorite binignit easily. Tanio’s son manages these online orders, guaranteeing smooth transactions and well-timed deliveries, proof of their willingness to adapt to changing times while staying true to their roots.Tanio and his family gear up for increased demand in the Holy Week, as they look forward to sharing their beloved dessert with even more customers.In a world that’s continuously evolving, Tanio and his family stand as keepers of tradition, preserving the rich heritage of Filipino cuisine one bowl of binignit at a time.Through their steadfast commitment and resilience, they continue to inspire and delight both locals and tourists alike, proving that some flavors are indeed timeless.Work from home

Aside from Tanio, Maria Lou also sells binignit in Cebu.But unlike Tanio, Maria Lou does not sell her binignit regularly. She works from home with her family. Her mother talked to SunStar Cebu about the complex process of cooking binignit.She carefully selects the quality ingredients: yam, tapioca pearls, palm flour jelly balls, sticky rice, coconut milk and sugar.Each ingredient plays a vital role in achieving the perfect balance of flavors and textures that define this dessert.From boiling water to softening solid ingredients and gently cooking the mixture to a desired texture, cooking binignit is a difficult yet fulfilling venture for Maria Lou and her mother.As she patiently waits for it to cook for an hour, her mother infuses each batch with passion, ensuring that every scoop captivates the taste buds.Despite the difficulty of making binignit, Maria Lou’s mother makes sure that her delicacy is accessible to all.Priced at a modest P20 per scoop, her binignit ensures affordability, catering to the masses and allowing everyone to indulge in this flavorful treat.With mobile platforms such as Facebook dominating the information and entertainment scene, Maria Lou, who manages orders online, embraces technology to reach a larger audience.While she primarily operates her binignit business online, they ensure that its essence remains, filling each order with the same love and care as if it were served in person.In Maria Lou and her mother’s story of how they prepare and sell their binignit, we find an amazing fusion of tradition and modernity, proof of the resilience of Filipino culture.Through their willingness to preserve culinary heritage while adapting to modern demands, she does not only sell binignit but also shares a piece of her identity as a Filipino with the masses.As customers taste each spoonful of her tasty dessert, they embark on a journey that transcends time, connecting them to the rich tapestry of Filipino flavors. / JAY ADOBO, BiPSU Intern What is the best strategy for gambling? Philippines MAJORITY of the members of the Cebu City Council voted for the suspension of the civil works of the second to fourth packages of the Cebu Bus Rapid Transit (CBRT) for six months.The officials also urged Cebu City Mayor Michael Rama to assemble a CBRT technical working group to explore the possibility of conducting a city-operated trial run of a CBRT route from Bulacao to Ayala during the suspension.Councilor James Anthony Cuenco, transportation committee chair, delivered a privilege speech during the regular session on Wednesday, April 17, 2024, pushing for the mentioned measures and introducing the proposals of mass transportation expert and consultant Rene Santiago and urban planner Nigel Paul Villarete surrounding the operations of CBRT.Cuenco said during the executive session on April 3, both Santiago and Villarete suggested that CBRT’s Package 1 could have been implemented elsewhere instead of Osmeña Boulevard. Their reasons included the short distance of the CBRT route from the Cebu South Bus Terminal to Capitol, the presence of numerous crosswalks along the route, and the possibility of simpler BRT station designs to save time and money.The two traffic experts also said that the current BRT routes primarily connect commercial centers like Ayala Mall and IT Park, rather than residential areas, as originally intended. They also questioned the request for a depot in South Road Properties (SRP), which they argued is not aligned with the BRT's original purpose. Instead, they proposed to consider an alternative route via Fuente Osmeña to Mango Avenue if the public prefers avoiding Capitol, while maintaining the start and end points in Bulacao and Talamban. The executive session concluded that there is no reason not to suspend Packages 2 and 3 while exploring the possibility of streamlining the route to a direct path from Bulacao to Ayala or Talamban.Taking into account the opinion of the two traffic experts, Cuenco supported the proposal of Santiago, who suggested conducting a dry run on the Bulacao to Ayala Route, implementing exclusive bus lanes without repaving roads, and utilizing temporary and/or cost-effective bus stations.However, Councilor Nestor Archival opposed this idea, saying Santiago failed to elaborate further the implications of his idea.During the voting of Cuenco’s measures, Archival, Councilors Joy Augustus Young, Mary Ann de los Santos, and Jose Abellanosa voted against the measures, while Association of Barangay Councils (ABC) president Franklyn Ong abstained from voting. (AML)

MAJORITY of the members of the Cebu City Council voted for the suspension of the civil works of the second to fourth packages of the Cebu Bus Rapid Transit (CBRT) for six months.The officials also urged Cebu City Mayor Michael Rama to assemble a CBRT technical working group to explore the possibility of conducting a city-operated trial run of a CBRT route from Bulacao to Ayala during the suspension.Councilor James Anthony Cuenco, transportation committee chair, delivered a privilege speech during the regular session on Wednesday, April 17, 2024, pushing for the mentioned measures and introducing the proposals of mass transportation expert and consultant Rene Santiago and urban planner Nigel Paul Villarete surrounding the operations of CBRT.Cuenco said during the executive session on April 3, both Santiago and Villarete suggested that CBRT’s Package 1 could have been implemented elsewhere instead of Osmeña Boulevard. Their reasons included the short distance of the CBRT route from the Cebu South Bus Terminal to Capitol, the presence of numerous crosswalks along the route, and the possibility of simpler BRT station designs to save time and money.The two traffic experts also said that the current BRT routes primarily connect commercial centers like Ayala Mall and IT Park, rather than residential areas, as originally intended. They also questioned the request for a depot in South Road Properties (SRP), which they argued is not aligned with the BRT's original purpose. Instead, they proposed to consider an alternative route via Fuente Osmeña to Mango Avenue if the public prefers avoiding Capitol, while maintaining the start and end points in Bulacao and Talamban. The executive session concluded that there is no reason not to suspend Packages 2 and 3 while exploring the possibility of streamlining the route to a direct path from Bulacao to Ayala or Talamban.Taking into account the opinion of the two traffic experts, Cuenco supported the proposal of Santiago, who suggested conducting a dry run on the Bulacao to Ayala Route, implementing exclusive bus lanes without repaving roads, and utilizing temporary and/or cost-effective bus stations.However, Councilor Nestor Archival opposed this idea, saying Santiago failed to elaborate further the implications of his idea.During the voting of Cuenco’s measures, Archival, Councilors Joy Augustus Young, Mary Ann de los Santos, and Jose Abellanosa voted against the measures, while Association of Barangay Councils (ABC) president Franklyn Ong abstained from voting. (AML) Regulatory Agencies in the Philippine Gambling Industry GOV. Gwendolyn Garcia has withheld declaring a state of calamity in Cebu Province to address the effects of the high heat index. In a press conference on Monday, April 8, 2024, Garcia said the Provincial Government is monitoring the situation across all local government units (LGUs) in its jurisdiction, including studying the crop yield and water supply.She assured farmers and fisherfolk that they are insured under the Philippine Crop Insurance Corp. “Damage to crops will be compensated accordingly,” Garcia said. “As of now, we will watch and study the situation very carefully. We will assist where we can assist and we will make a decision when we have to make a decision,” Garcia added.SunStar Cebu tried to secure data on crop production in the province, but the Provincial Agriculture Office would not provide it without the approval of the Office of the Governor. Localized problemThe governor pointed out that the water supply problem is evident only in Cebu City.She said the Province has a joint venture deal with a Manila-based water firm to extract water from the Luyang River in the northern town of Carman which is supplied to the Metropolitan Cebu Water District (MCWD). On April 3, the MCWD reported a deficit in water production due to the El Niño phenomenon. This has resulted in consumers complaining about low water pressure or no water supply, particularly in elevated and interior areas. Garcia said she called all City and Municipal Risk Reduction and Management Offices under the Province’s jurisdiction to strengthen preventive measures to mitigate the effects of the drought, such as fire incidents.A grass fire broke out in the hinterlands of the southern town of Oslob late Saturday night, April 6, affecting up to 70 hectares of land in Barangays Poblacion, Cañang, Calumpang and Daan Lungsod.“To see to it that everyone is reminded of the risk of flammable materials that were normally, dili unta. This precisely because of abnormally high-temperature indices,” Garcia said. No letupThe weather bureau Pagasa announced on Tuesday that high temperatures during the day will persist despite scattered rains experienced at night.Jhomer Eclarino of the Regional Services Division of Pagasa Visayas said the rains are passing and are influenced by the easterlies.Easterlies are eastward-blowing trade winds common in tropical regions like the Philippines, bringing warm, humid weather and occasional rain showers.“There’s a chance of passing light rains, but the weather will continue to be hot,” he said in Cebuano.At 1 p.m. on Tuesday, Cebu recorded a heat index of 37 degrees Celsius. The figure is under the extreme caution classification, which is between 32 and 41 degrees Celsius, and can cause heat cramps and exhaustion and may also lead to a heat stroke.The heat index or “feels-like” temperature combines air temperature and humidity to indicate how hot the weather feels to the human body.AdviceSo far this year, Eclarino said, the highest heat index recorded in Cebu was 39 degrees Celsius last March 27.He encouraged the public to always adhere to precautionary and preventive measures for health safety.Earlier, Pagasa said the temperature is hottest between 10 a.m. and 4 p.m., but the Department of Health (DOH) 7 suggested avoiding the outdoors as early as 9 a.m.Last month, Dr. Eugenia Mercedes Cañal, regional epidemiologist, set measures for the public to follow this summer amid the El Niño.Aside from avoiding the outdoors during peak hours when the heat index is at its highest, she also recommended wearing sunscreen outside and emphasized the importance of staying hydrated by drinking plenty of water.SunStar Cebu earlier reported that the heat index in Cebu may reach a “dangerous” 51 degrees Celsius in the coming months.Eclarino said historical data shows Cebu typically experiences its highest temperatures in May. On May 31, 2010, also during an El Niño, the province recorded surface temperature at 37 degrees Celsius and its highest heat index at 49 degrees Celsius.Eclarino attributed the high heat index to the El Niño phenomenon.Cebu and nine other provinces in the Visayas region are currently designated as experiencing drought.The other provinces are Antique, Biliran, Eastern Samar, Guimaras, Iloilo, Leyte, Negros Oriental, Negros Occidental and Samar.Eclarino said a drought is characterized by an extended dry spell, either with five consecutive months of below-normal rainfall or three months of significantly reduced rainfall.Pagasa defines below-normal rainfall as 20 to 60 percent less than the usual amount, while way-below-normal rainfall indicates a decrease of more than 60 percent from the norm. / EHP, KJF

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GOV. Gwendolyn Garcia has withheld declaring a state of calamity in Cebu Province to address the effects of the high heat index. In a press conference on Monday, April 8, 2024, Garcia said the Provincial Government is monitoring the situation across all local government units (LGUs) in its jurisdiction, including studying the crop yield and water supply.She assured farmers and fisherfolk that they are insured under the Philippine Crop Insurance Corp. “Damage to crops will be compensated accordingly,” Garcia said. “As of now, we will watch and study the situation very carefully. We will assist where we can assist and we will make a decision when we have to make a decision,” Garcia added.SunStar Cebu tried to secure data on crop production in the province, but the Provincial Agriculture Office would not provide it without the approval of the Office of the Governor. Localized problemThe governor pointed out that the water supply problem is evident only in Cebu City.She said the Province has a joint venture deal with a Manila-based water firm to extract water from the Luyang River in the northern town of Carman which is supplied to the Metropolitan Cebu Water District (MCWD). On April 3, the MCWD reported a deficit in water production due to the El Niño phenomenon. This has resulted in consumers complaining about low water pressure or no water supply, particularly in elevated and interior areas. Garcia said she called all City and Municipal Risk Reduction and Management Offices under the Province’s jurisdiction to strengthen preventive measures to mitigate the effects of the drought, such as fire incidents.A grass fire broke out in the hinterlands of the southern town of Oslob late Saturday night, April 6, affecting up to 70 hectares of land in Barangays Poblacion, Cañang, Calumpang and Daan Lungsod.“To see to it that everyone is reminded of the risk of flammable materials that were normally, dili unta. This precisely because of abnormally high-temperature indices,” Garcia said. No letupThe weather bureau Pagasa announced on Tuesday that high temperatures during the day will persist despite scattered rains experienced at night.Jhomer Eclarino of the Regional Services Division of Pagasa Visayas said the rains are passing and are influenced by the easterlies.Easterlies are eastward-blowing trade winds common in tropical regions like the Philippines, bringing warm, humid weather and occasional rain showers.“There’s a chance of passing light rains, but the weather will continue to be hot,” he said in Cebuano.At 1 p.m. on Tuesday, Cebu recorded a heat index of 37 degrees Celsius. The figure is under the extreme caution classification, which is between 32 and 41 degrees Celsius, and can cause heat cramps and exhaustion and may also lead to a heat stroke.The heat index or “feels-like” temperature combines air temperature and humidity to indicate how hot the weather feels to the human body.AdviceSo far this year, Eclarino said, the highest heat index recorded in Cebu was 39 degrees Celsius last March 27.He encouraged the public to always adhere to precautionary and preventive measures for health safety.Earlier, Pagasa said the temperature is hottest between 10 a.m. and 4 p.m., but the Department of Health (DOH) 7 suggested avoiding the outdoors as early as 9 a.m.Last month, Dr. Eugenia Mercedes Cañal, regional epidemiologist, set measures for the public to follow this summer amid the El Niño.Aside from avoiding the outdoors during peak hours when the heat index is at its highest, she also recommended wearing sunscreen outside and emphasized the importance of staying hydrated by drinking plenty of water.SunStar Cebu earlier reported that the heat index in Cebu may reach a “dangerous” 51 degrees Celsius in the coming months.Eclarino said historical data shows Cebu typically experiences its highest temperatures in May. On May 31, 2010, also during an El Niño, the province recorded surface temperature at 37 degrees Celsius and its highest heat index at 49 degrees Celsius.Eclarino attributed the high heat index to the El Niño phenomenon.Cebu and nine other provinces in the Visayas region are currently designated as experiencing drought.The other provinces are Antique, Biliran, Eastern Samar, Guimaras, Iloilo, Leyte, Negros Oriental, Negros Occidental and Samar.Eclarino said a drought is characterized by an extended dry spell, either with five consecutive months of below-normal rainfall or three months of significantly reduced rainfall.Pagasa defines below-normal rainfall as 20 to 60 percent less than the usual amount, while way-below-normal rainfall indicates a decrease of more than 60 percent from the norm. / EHP, KJF Regulatory Agencies in the Philippine Gambling Industry ALONG Osmeña Blvd. in Cebu City stands a humble stall selling a traditional Filipino delicacy, binignit.Joel Tanio, a long-serving binignit vendor and cook whose journey of selling this beloved dessert spans over seven years, shared in a March 14, 2024 interview the secrets behind his family’s thriving business, “Binignitan sa Fuente,” and their tireless commitment to preserving a culinary tradition.According to Tanio, he and his family started their binignit-selling business long before the Covid-19 pandemic struck the Philippines.“Hindi naman talaga trabaho yan, eh. Accidental lang to. Naga trabaho man mi sa una, kaso nag-close man aming company,” said Tanio, explaining their reason for starting the business.(Originally, this was not our work. This was just accidental. We worked at a company, but unfortunately it closed down.)Despite the challenges raised by the health crisis, they remained firm, continuing to offer warm bowls of binignit to their loyal patrons. Tanio recalls their daily routine, starting at dawn to prepare the ingredients cautiously, ensuring each batch is cooked to perfection.“Mga five o’clock in the morning, marami kasi. I slice mo pa yung mga kamote, tsaka according sa kagahi-on niya-kung gahi ang kamote, so unahon mo usa kay kung isabay nimo, malata man,” he said.(We start at 5 a.m. because there’s a lot to do, from slicing the kamote and other ingredients to boiling them all separately to avoid over softening some of the ingredients.)For Tanio and his family, selling binignit is not just a business; it’s a labor of love.Each ingredient, from the glutinous balls to the coconut milk, is carefully selected to maintain the authentic taste that their customers have come to love.Their dedication to quality shines through in every steaming bowl they serve.Going digitalTanio’s family has also adapted to the digital age. They now accept pre-orders online, allowing customers to indulge in their favorite binignit easily. Tanio’s son manages these online orders, guaranteeing smooth transactions and well-timed deliveries, proof of their willingness to adapt to changing times while staying true to their roots.Tanio and his family gear up for increased demand in the Holy Week, as they look forward to sharing their beloved dessert with even more customers.In a world that’s continuously evolving, Tanio and his family stand as keepers of tradition, preserving the rich heritage of Filipino cuisine one bowl of binignit at a time.Through their steadfast commitment and resilience, they continue to inspire and delight both locals and tourists alike, proving that some flavors are indeed timeless.Work from home

Aside from Tanio, Maria Lou also sells binignit in Cebu.But unlike Tanio, Maria Lou does not sell her binignit regularly. She works from home with her family. Her mother talked to SunStar Cebu about the complex process of cooking binignit.She carefully selects the quality ingredients: yam, tapioca pearls, palm flour jelly balls, sticky rice, coconut milk and sugar.Each ingredient plays a vital role in achieving the perfect balance of flavors and textures that define this dessert.From boiling water to softening solid ingredients and gently cooking the mixture to a desired texture, cooking binignit is a difficult yet fulfilling venture for Maria Lou and her mother.As she patiently waits for it to cook for an hour, her mother infuses each batch with passion, ensuring that every scoop captivates the taste buds.Despite the difficulty of making binignit, Maria Lou’s mother makes sure that her delicacy is accessible to all.Priced at a modest P20 per scoop, her binignit ensures affordability, catering to the masses and allowing everyone to indulge in this flavorful treat.With mobile platforms such as Facebook dominating the information and entertainment scene, Maria Lou, who manages orders online, embraces technology to reach a larger audience.While she primarily operates her binignit business online, they ensure that its essence remains, filling each order with the same love and care as if it were served in person.In Maria Lou and her mother’s story of how they prepare and sell their binignit, we find an amazing fusion of tradition and modernity, proof of the resilience of Filipino culture.Through their willingness to preserve culinary heritage while adapting to modern demands, she does not only sell binignit but also shares a piece of her identity as a Filipino with the masses.As customers taste each spoonful of her tasty dessert, they embark on a journey that transcends time, connecting them to the rich tapestry of Filipino flavors. / JAY ADOBO, BiPSU Intern

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ALONG Osmeña Blvd. in Cebu City stands a humble stall selling a traditional Filipino delicacy, binignit.Joel Tanio, a long-serving binignit vendor and cook whose journey of selling this beloved dessert spans over seven years, shared in a March 14, 2024 interview the secrets behind his family’s thriving business, “Binignitan sa Fuente,” and their tireless commitment to preserving a culinary tradition.According to Tanio, he and his family started their binignit-selling business long before the Covid-19 pandemic struck the Philippines.“Hindi naman talaga trabaho yan, eh. Accidental lang to. Naga trabaho man mi sa una, kaso nag-close man aming company,” said Tanio, explaining their reason for starting the business.(Originally, this was not our work. This was just accidental. We worked at a company, but unfortunately it closed down.)Despite the challenges raised by the health crisis, they remained firm, continuing to offer warm bowls of binignit to their loyal patrons. Tanio recalls their daily routine, starting at dawn to prepare the ingredients cautiously, ensuring each batch is cooked to perfection.“Mga five o’clock in the morning, marami kasi. I slice mo pa yung mga kamote, tsaka according sa kagahi-on niya-kung gahi ang kamote, so unahon mo usa kay kung isabay nimo, malata man,” he said.(We start at 5 a.m. because there’s a lot to do, from slicing the kamote and other ingredients to boiling them all separately to avoid over softening some of the ingredients.)For Tanio and his family, selling binignit is not just a business; it’s a labor of love.Each ingredient, from the glutinous balls to the coconut milk, is carefully selected to maintain the authentic taste that their customers have come to love.Their dedication to quality shines through in every steaming bowl they serve.Going digitalTanio’s family has also adapted to the digital age. They now accept pre-orders online, allowing customers to indulge in their favorite binignit easily. Tanio’s son manages these online orders, guaranteeing smooth transactions and well-timed deliveries, proof of their willingness to adapt to changing times while staying true to their roots.Tanio and his family gear up for increased demand in the Holy Week, as they look forward to sharing their beloved dessert with even more customers.In a world that’s continuously evolving, Tanio and his family stand as keepers of tradition, preserving the rich heritage of Filipino cuisine one bowl of binignit at a time.Through their steadfast commitment and resilience, they continue to inspire and delight both locals and tourists alike, proving that some flavors are indeed timeless.Work from home

Aside from Tanio, Maria Lou also sells binignit in Cebu.But unlike Tanio, Maria Lou does not sell her binignit regularly. She works from home with her family. Her mother talked to SunStar Cebu about the complex process of cooking binignit.She carefully selects the quality ingredients: yam, tapioca pearls, palm flour jelly balls, sticky rice, coconut milk and sugar.Each ingredient plays a vital role in achieving the perfect balance of flavors and textures that define this dessert.From boiling water to softening solid ingredients and gently cooking the mixture to a desired texture, cooking binignit is a difficult yet fulfilling venture for Maria Lou and her mother.As she patiently waits for it to cook for an hour, her mother infuses each batch with passion, ensuring that every scoop captivates the taste buds.Despite the difficulty of making binignit, Maria Lou’s mother makes sure that her delicacy is accessible to all.Priced at a modest P20 per scoop, her binignit ensures affordability, catering to the masses and allowing everyone to indulge in this flavorful treat.With mobile platforms such as Facebook dominating the information and entertainment scene, Maria Lou, who manages orders online, embraces technology to reach a larger audience.While she primarily operates her binignit business online, they ensure that its essence remains, filling each order with the same love and care as if it were served in person.In Maria Lou and her mother’s story of how they prepare and sell their binignit, we find an amazing fusion of tradition and modernity, proof of the resilience of Filipino culture.Through their willingness to preserve culinary heritage while adapting to modern demands, she does not only sell binignit but also shares a piece of her identity as a Filipino with the masses.As customers taste each spoonful of her tasty dessert, they embark on a journey that transcends time, connecting them to the rich tapestry of Filipino flavors. / JAY ADOBO, BiPSU Intern, check the following table to see what categories most online casinos in the Philippines fit in.

MAJORITY of the members of the Cebu City Council voted for the suspension of the civil works of the second to fourth packages of the Cebu Bus Rapid Transit (CBRT) for six months.The officials also urged Cebu City Mayor Michael Rama to assemble a CBRT technical working group to explore the possibility of conducting a city-operated trial run of a CBRT route from Bulacao to Ayala during the suspension.Councilor James Anthony Cuenco, transportation committee chair, delivered a privilege speech during the regular session on Wednesday, April 17, 2024, pushing for the mentioned measures and introducing the proposals of mass transportation expert and consultant Rene Santiago and urban planner Nigel Paul Villarete surrounding the operations of CBRT.Cuenco said during the executive session on April 3, both Santiago and Villarete suggested that CBRT’s Package 1 could have been implemented elsewhere instead of Osmeña Boulevard. Their reasons included the short distance of the CBRT route from the Cebu South Bus Terminal to Capitol, the presence of numerous crosswalks along the route, and the possibility of simpler BRT station designs to save time and money.The two traffic experts also said that the current BRT routes primarily connect commercial centers like Ayala Mall and IT Park, rather than residential areas, as originally intended. They also questioned the request for a depot in South Road Properties (SRP), which they argued is not aligned with the BRT's original purpose. Instead, they proposed to consider an alternative route via Fuente Osmeña to Mango Avenue if the public prefers avoiding Capitol, while maintaining the start and end points in Bulacao and Talamban. The executive session concluded that there is no reason not to suspend Packages 2 and 3 while exploring the possibility of streamlining the route to a direct path from Bulacao to Ayala or Talamban.Taking into account the opinion of the two traffic experts, Cuenco supported the proposal of Santiago, who suggested conducting a dry run on the Bulacao to Ayala Route, implementing exclusive bus lanes without repaving roads, and utilizing temporary and/or cost-effective bus stations.However, Councilor Nestor Archival opposed this idea, saying Santiago failed to elaborate further the implications of his idea.During the voting of Cuenco’s measures, Archival, Councilors Joy Augustus Young, Mary Ann de los Santos, and Jose Abellanosa voted against the measures, while Association of Barangay Councils (ABC) president Franklyn Ong abstained from voting. (AML) What is the best strategy for gambling? . SportsPlus TikTok ✔️ Live Casino & Slot Machines & Poker & Fishing Great Selection for Real Money. Online Gambling in the Philippines. here is how to register at an online casino site in the Philippines:

ALONG Osmeña Blvd. in Cebu City stands a humble stall selling a traditional Filipino delicacy, binignit.Joel Tanio, a long-serving binignit vendor and cook whose journey of selling this beloved dessert spans over seven years, shared in a March 14, 2024 interview the secrets behind his family’s thriving business, “Binignitan sa Fuente,” and their tireless commitment to preserving a culinary tradition.According to Tanio, he and his family started their binignit-selling business long before the Covid-19 pandemic struck the Philippines.“Hindi naman talaga trabaho yan, eh. Accidental lang to. Naga trabaho man mi sa una, kaso nag-close man aming company,” said Tanio, explaining their reason for starting the business.(Originally, this was not our work. This was just accidental. We worked at a company, but unfortunately it closed down.)Despite the challenges raised by the health crisis, they remained firm, continuing to offer warm bowls of binignit to their loyal patrons. Tanio recalls their daily routine, starting at dawn to prepare the ingredients cautiously, ensuring each batch is cooked to perfection.“Mga five o’clock in the morning, marami kasi. I slice mo pa yung mga kamote, tsaka according sa kagahi-on niya-kung gahi ang kamote, so unahon mo usa kay kung isabay nimo, malata man,” he said.(We start at 5 a.m. because there’s a lot to do, from slicing the kamote and other ingredients to boiling them all separately to avoid over softening some of the ingredients.)For Tanio and his family, selling binignit is not just a business; it’s a labor of love.Each ingredient, from the glutinous balls to the coconut milk, is carefully selected to maintain the authentic taste that their customers have come to love.Their dedication to quality shines through in every steaming bowl they serve.Going digitalTanio’s family has also adapted to the digital age. They now accept pre-orders online, allowing customers to indulge in their favorite binignit easily. Tanio’s son manages these online orders, guaranteeing smooth transactions and well-timed deliveries, proof of their willingness to adapt to changing times while staying true to their roots.Tanio and his family gear up for increased demand in the Holy Week, as they look forward to sharing their beloved dessert with even more customers.In a world that’s continuously evolving, Tanio and his family stand as keepers of tradition, preserving the rich heritage of Filipino cuisine one bowl of binignit at a time.Through their steadfast commitment and resilience, they continue to inspire and delight both locals and tourists alike, proving that some flavors are indeed timeless.Work from home

Aside from Tanio, Maria Lou also sells binignit in Cebu.But unlike Tanio, Maria Lou does not sell her binignit regularly. She works from home with her family. Her mother talked to SunStar Cebu about the complex process of cooking binignit.She carefully selects the quality ingredients: yam, tapioca pearls, palm flour jelly balls, sticky rice, coconut milk and sugar.Each ingredient plays a vital role in achieving the perfect balance of flavors and textures that define this dessert.From boiling water to softening solid ingredients and gently cooking the mixture to a desired texture, cooking binignit is a difficult yet fulfilling venture for Maria Lou and her mother.As she patiently waits for it to cook for an hour, her mother infuses each batch with passion, ensuring that every scoop captivates the taste buds.Despite the difficulty of making binignit, Maria Lou’s mother makes sure that her delicacy is accessible to all.Priced at a modest P20 per scoop, her binignit ensures affordability, catering to the masses and allowing everyone to indulge in this flavorful treat.With mobile platforms such as Facebook dominating the information and entertainment scene, Maria Lou, who manages orders online, embraces technology to reach a larger audience.While she primarily operates her binignit business online, they ensure that its essence remains, filling each order with the same love and care as if it were served in person.In Maria Lou and her mother’s story of how they prepare and sell their binignit, we find an amazing fusion of tradition and modernity, proof of the resilience of Filipino culture.Through their willingness to preserve culinary heritage while adapting to modern demands, she does not only sell binignit but also shares a piece of her identity as a Filipino with the masses.As customers taste each spoonful of her tasty dessert, they embark on a journey that transcends time, connecting them to the rich tapestry of Filipino flavors. / JAY ADOBO, BiPSU Intern Regulatory Agencies in the Philippine Gambling Industry . It’s always a good idea to take your time and make sure you’ve found the best online casino in the Philippines on the online gambling market that can give you what you want.

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MAJORITY of the members of the Cebu City Council voted for the suspension of the civil works of the second to fourth packages of the Cebu Bus Rapid Transit (CBRT) for six months.The officials also urged Cebu City Mayor Michael Rama to assemble a CBRT technical working group to explore the possibility of conducting a city-operated trial run of a CBRT route from Bulacao to Ayala during the suspension.Councilor James Anthony Cuenco, transportation committee chair, delivered a privilege speech during the regular session on Wednesday, April 17, 2024, pushing for the mentioned measures and introducing the proposals of mass transportation expert and consultant Rene Santiago and urban planner Nigel Paul Villarete surrounding the operations of CBRT.Cuenco said during the executive session on April 3, both Santiago and Villarete suggested that CBRT’s Package 1 could have been implemented elsewhere instead of Osmeña Boulevard. Their reasons included the short distance of the CBRT route from the Cebu South Bus Terminal to Capitol, the presence of numerous crosswalks along the route, and the possibility of simpler BRT station designs to save time and money.The two traffic experts also said that the current BRT routes primarily connect commercial centers like Ayala Mall and IT Park, rather than residential areas, as originally intended. They also questioned the request for a depot in South Road Properties (SRP), which they argued is not aligned with the BRT's original purpose. Instead, they proposed to consider an alternative route via Fuente Osmeña to Mango Avenue if the public prefers avoiding Capitol, while maintaining the start and end points in Bulacao and Talamban. The executive session concluded that there is no reason not to suspend Packages 2 and 3 while exploring the possibility of streamlining the route to a direct path from Bulacao to Ayala or Talamban.Taking into account the opinion of the two traffic experts, Cuenco supported the proposal of Santiago, who suggested conducting a dry run on the Bulacao to Ayala Route, implementing exclusive bus lanes without repaving roads, and utilizing temporary and/or cost-effective bus stations.However, Councilor Nestor Archival opposed this idea, saying Santiago failed to elaborate further the implications of his idea.During the voting of Cuenco’s measures, Archival, Councilors Joy Augustus Young, Mary Ann de los Santos, and Jose Abellanosa voted against the measures, while Association of Barangay Councils (ABC) president Franklyn Ong abstained from voting. (AML) licensed online casinos GOV. Gwendolyn Garcia has withheld declaring a state of calamity in Cebu Province to address the effects of the high heat index. In a press conference on Monday, April 8, 2024, Garcia said the Provincial Government is monitoring the situation across all local government units (LGUs) in its jurisdiction, including studying the crop yield and water supply.She assured farmers and fisherfolk that they are insured under the Philippine Crop Insurance Corp. “Damage to crops will be compensated accordingly,” Garcia said. “As of now, we will watch and study the situation very carefully. We will assist where we can assist and we will make a decision when we have to make a decision,” Garcia added.SunStar Cebu tried to secure data on crop production in the province, but the Provincial Agriculture Office would not provide it without the approval of the Office of the Governor. Localized problemThe governor pointed out that the water supply problem is evident only in Cebu City.She said the Province has a joint venture deal with a Manila-based water firm to extract water from the Luyang River in the northern town of Carman which is supplied to the Metropolitan Cebu Water District (MCWD). On April 3, the MCWD reported a deficit in water production due to the El Niño phenomenon. This has resulted in consumers complaining about low water pressure or no water supply, particularly in elevated and interior areas. Garcia said she called all City and Municipal Risk Reduction and Management Offices under the Province’s jurisdiction to strengthen preventive measures to mitigate the effects of the drought, such as fire incidents.A grass fire broke out in the hinterlands of the southern town of Oslob late Saturday night, April 6, affecting up to 70 hectares of land in Barangays Poblacion, Cañang, Calumpang and Daan Lungsod.“To see to it that everyone is reminded of the risk of flammable materials that were normally, dili unta. This precisely because of abnormally high-temperature indices,” Garcia said. No letupThe weather bureau Pagasa announced on Tuesday that high temperatures during the day will persist despite scattered rains experienced at night.Jhomer Eclarino of the Regional Services Division of Pagasa Visayas said the rains are passing and are influenced by the easterlies.Easterlies are eastward-blowing trade winds common in tropical regions like the Philippines, bringing warm, humid weather and occasional rain showers.“There’s a chance of passing light rains, but the weather will continue to be hot,” he said in Cebuano.At 1 p.m. on Tuesday, Cebu recorded a heat index of 37 degrees Celsius. The figure is under the extreme caution classification, which is between 32 and 41 degrees Celsius, and can cause heat cramps and exhaustion and may also lead to a heat stroke.The heat index or “feels-like” temperature combines air temperature and humidity to indicate how hot the weather feels to the human body.AdviceSo far this year, Eclarino said, the highest heat index recorded in Cebu was 39 degrees Celsius last March 27.He encouraged the public to always adhere to precautionary and preventive measures for health safety.Earlier, Pagasa said the temperature is hottest between 10 a.m. and 4 p.m., but the Department of Health (DOH) 7 suggested avoiding the outdoors as early as 9 a.m.Last month, Dr. Eugenia Mercedes Cañal, regional epidemiologist, set measures for the public to follow this summer amid the El Niño.Aside from avoiding the outdoors during peak hours when the heat index is at its highest, she also recommended wearing sunscreen outside and emphasized the importance of staying hydrated by drinking plenty of water.SunStar Cebu earlier reported that the heat index in Cebu may reach a “dangerous” 51 degrees Celsius in the coming months.Eclarino said historical data shows Cebu typically experiences its highest temperatures in May. On May 31, 2010, also during an El Niño, the province recorded surface temperature at 37 degrees Celsius and its highest heat index at 49 degrees Celsius.Eclarino attributed the high heat index to the El Niño phenomenon.Cebu and nine other provinces in the Visayas region are currently designated as experiencing drought.The other provinces are Antique, Biliran, Eastern Samar, Guimaras, Iloilo, Leyte, Negros Oriental, Negros Occidental and Samar.Eclarino said a drought is characterized by an extended dry spell, either with five consecutive months of below-normal rainfall or three months of significantly reduced rainfall.Pagasa defines below-normal rainfall as 20 to 60 percent less than the usual amount, while way-below-normal rainfall indicates a decrease of more than 60 percent from the norm. / EHP, KJF

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MAJORITY of the members of the Cebu City Council voted for the suspension of the civil works of the second to fourth packages of the Cebu Bus Rapid Transit (CBRT) for six months.The officials also urged Cebu City Mayor Michael Rama to assemble a CBRT technical working group to explore the possibility of conducting a city-operated trial run of a CBRT route from Bulacao to Ayala during the suspension.Councilor James Anthony Cuenco, transportation committee chair, delivered a privilege speech during the regular session on Wednesday, April 17, 2024, pushing for the mentioned measures and introducing the proposals of mass transportation expert and consultant Rene Santiago and urban planner Nigel Paul Villarete surrounding the operations of CBRT.Cuenco said during the executive session on April 3, both Santiago and Villarete suggested that CBRT’s Package 1 could have been implemented elsewhere instead of Osmeña Boulevard. Their reasons included the short distance of the CBRT route from the Cebu South Bus Terminal to Capitol, the presence of numerous crosswalks along the route, and the possibility of simpler BRT station designs to save time and money.The two traffic experts also said that the current BRT routes primarily connect commercial centers like Ayala Mall and IT Park, rather than residential areas, as originally intended. They also questioned the request for a depot in South Road Properties (SRP), which they argued is not aligned with the BRT's original purpose. Instead, they proposed to consider an alternative route via Fuente Osmeña to Mango Avenue if the public prefers avoiding Capitol, while maintaining the start and end points in Bulacao and Talamban. The executive session concluded that there is no reason not to suspend Packages 2 and 3 while exploring the possibility of streamlining the route to a direct path from Bulacao to Ayala or Talamban.Taking into account the opinion of the two traffic experts, Cuenco supported the proposal of Santiago, who suggested conducting a dry run on the Bulacao to Ayala Route, implementing exclusive bus lanes without repaving roads, and utilizing temporary and/or cost-effective bus stations.However, Councilor Nestor Archival opposed this idea, saying Santiago failed to elaborate further the implications of his idea.During the voting of Cuenco’s measures, Archival, Councilors Joy Augustus Young, Mary Ann de los Santos, and Jose Abellanosa voted against the measures, while Association of Barangay Councils (ABC) president Franklyn Ong abstained from voting. (AML) What is the best strategy for gambling?

Some of the most important trends revolve around the changes to the legalisation of online gambling for offshore operators, with President Rodrigo Duterte cracking down on illegal operations in recent years. Otherwise, we’ve identified that the growth in the land-based gambling industry has resulted in job creation for locals, with more than half of all employees in the entertainment sector being employed for gambling and betting activities.

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