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THE National Government has exceeded its expenditure target in 2023 by 2.1 percent due to the significant expansion in infrastructure and other capital outlays, the Department of Budget and Management (DBM) said Wednesday, April 3, 2024.In a statement, the DBM said that based on the Cash Operations Report released by the Bureau of Treasury, the total disbursement of the National Government in 2023 amounted to P5.336 trillion, P176.6 billion or 3.4 percent higher than the 2022 outturns, P107.8 billion or 2.1 percent more than the full-year target.It said the increase was primarily driven by the “significant expansion” in infrastructure and other capital outlays that reached P1.2 trillion, 18.7 percent higher year-on-year, and up by 16.2 percent from the target.“The robust performance was likewise mainly credited to the accelerated program implementation and fund mobilization of the Department of Public Works and Highways and the Department of Transportation (DOTr) during the last two quarters,” the DBM said.“This was also supported by the direct payments made by development partners for the implementation of foreign-assisted rail projects of the DOTr,” it added.The DBM noted that the infrastructure disbursements were recorded at P1.419 trillion, which is P140.5 billion or 11 percent higher year-on-year and P126.2 billion or 9.8 percent above the target.It said spending for current operating expenditures, such as personnel services and maintenance and other operating expenses, also improved on the back of catch-up spending of major social departments.“On the other hand, subsidy to government corporations was 18.4 percent (P36.9 billion) lower year-on-year and 23.8 percent (P51.0 billion) below the program, largely on account of the calibrated releases to the PhilHealth considering its favorable financial position and substantial cash holdings,” it added. (TPM/SunStar Philippines) When is Peraplay.Net? Everytime you are available Philippines ALONG Osmeña Blvd. in Cebu City stands a humble stall selling a traditional Filipino delicacy, binignit.Joel Tanio, a long-serving binignit vendor and cook whose journey of selling this beloved dessert spans over seven years, shared in a March 14, 2024 interview the secrets behind his family’s thriving business, “Binignitan sa Fuente,” and their tireless commitment to preserving a culinary tradition.According to Tanio, he and his family started their binignit-selling business long before the Covid-19 pandemic struck the Philippines.“Hindi naman talaga trabaho yan, eh. Accidental lang to. Naga trabaho man mi sa una, kaso nag-close man aming company,” said Tanio, explaining their reason for starting the business.(Originally, this was not our work. This was just accidental. We worked at a company, but unfortunately it closed down.)Despite the challenges raised by the health crisis, they remained firm, continuing to offer warm bowls of binignit to their loyal patrons. Tanio recalls their daily routine, starting at dawn to prepare the ingredients cautiously, ensuring each batch is cooked to perfection.“Mga five o’clock in the morning, marami kasi. I slice mo pa yung mga kamote, tsaka according sa kagahi-on niya-kung gahi ang kamote, so unahon mo usa kay kung isabay nimo, malata man,” he said.(We start at 5 a.m. because there’s a lot to do, from slicing the kamote and other ingredients to boiling them all separately to avoid over softening some of the ingredients.)For Tanio and his family, selling binignit is not just a business; it’s a labor of love.Each ingredient, from the glutinous balls to the coconut milk, is carefully selected to maintain the authentic taste that their customers have come to love.Their dedication to quality shines through in every steaming bowl they serve.Going digitalTanio’s family has also adapted to the digital age. They now accept pre-orders online, allowing customers to indulge in their favorite binignit easily. Tanio’s son manages these online orders, guaranteeing smooth transactions and well-timed deliveries, proof of their willingness to adapt to changing times while staying true to their roots.Tanio and his family gear up for increased demand in the Holy Week, as they look forward to sharing their beloved dessert with even more customers.In a world that’s continuously evolving, Tanio and his family stand as keepers of tradition, preserving the rich heritage of Filipino cuisine one bowl of binignit at a time.Through their steadfast commitment and resilience, they continue to inspire and delight both locals and tourists alike, proving that some flavors are indeed timeless.Work from home

Aside from Tanio, Maria Lou also sells binignit in Cebu.But unlike Tanio, Maria Lou does not sell her binignit regularly. She works from home with her family. Her mother talked to SunStar Cebu about the complex process of cooking binignit.She carefully selects the quality ingredients: yam, tapioca pearls, palm flour jelly balls, sticky rice, coconut milk and sugar.Each ingredient plays a vital role in achieving the perfect balance of flavors and textures that define this dessert.From boiling water to softening solid ingredients and gently cooking the mixture to a desired texture, cooking binignit is a difficult yet fulfilling venture for Maria Lou and her mother.As she patiently waits for it to cook for an hour, her mother infuses each batch with passion, ensuring that every scoop captivates the taste buds.Despite the difficulty of making binignit, Maria Lou’s mother makes sure that her delicacy is accessible to all.Priced at a modest P20 per scoop, her binignit ensures affordability, catering to the masses and allowing everyone to indulge in this flavorful treat.With mobile platforms such as Facebook dominating the information and entertainment scene, Maria Lou, who manages orders online, embraces technology to reach a larger audience.While she primarily operates her binignit business online, they ensure that its essence remains, filling each order with the same love and care as if it were served in person.In Maria Lou and her mother’s story of how they prepare and sell their binignit, we find an amazing fusion of tradition and modernity, proof of the resilience of Filipino culture.Through their willingness to preserve culinary heritage while adapting to modern demands, she does not only sell binignit but also shares a piece of her identity as a Filipino with the masses.As customers taste each spoonful of her tasty dessert, they embark on a journey that transcends time, connecting them to the rich tapestry of Filipino flavors. / JAY ADOBO, BiPSU Intern

ALONG Osmeña Blvd. in Cebu City stands a humble stall selling a traditional Filipino delicacy, binignit.Joel Tanio, a long-serving binignit vendor and cook whose journey of selling this beloved dessert spans over seven years, shared in a March 14, 2024 interview the secrets behind his family’s thriving business, “Binignitan sa Fuente,” and their tireless commitment to preserving a culinary tradition.According to Tanio, he and his family started their binignit-selling business long before the Covid-19 pandemic struck the Philippines.“Hindi naman talaga trabaho yan, eh. Accidental lang to. Naga trabaho man mi sa una, kaso nag-close man aming company,” said Tanio, explaining their reason for starting the business.(Originally, this was not our work. This was just accidental. We worked at a company, but unfortunately it closed down.)Despite the challenges raised by the health crisis, they remained firm, continuing to offer warm bowls of binignit to their loyal patrons. Tanio recalls their daily routine, starting at dawn to prepare the ingredients cautiously, ensuring each batch is cooked to perfection.“Mga five o’clock in the morning, marami kasi. I slice mo pa yung mga kamote, tsaka according sa kagahi-on niya-kung gahi ang kamote, so unahon mo usa kay kung isabay nimo, malata man,” he said.(We start at 5 a.m. because there’s a lot to do, from slicing the kamote and other ingredients to boiling them all separately to avoid over softening some of the ingredients.)For Tanio and his family, selling binignit is not just a business; it’s a labor of love.Each ingredient, from the glutinous balls to the coconut milk, is carefully selected to maintain the authentic taste that their customers have come to love.Their dedication to quality shines through in every steaming bowl they serve.Going digitalTanio’s family has also adapted to the digital age. They now accept pre-orders online, allowing customers to indulge in their favorite binignit easily. Tanio’s son manages these online orders, guaranteeing smooth transactions and well-timed deliveries, proof of their willingness to adapt to changing times while staying true to their roots.Tanio and his family gear up for increased demand in the Holy Week, as they look forward to sharing their beloved dessert with even more customers.In a world that’s continuously evolving, Tanio and his family stand as keepers of tradition, preserving the rich heritage of Filipino cuisine one bowl of binignit at a time.Through their steadfast commitment and resilience, they continue to inspire and delight both locals and tourists alike, proving that some flavors are indeed timeless.Work from home

Aside from Tanio, Maria Lou also sells binignit in Cebu.But unlike Tanio, Maria Lou does not sell her binignit regularly. She works from home with her family. Her mother talked to SunStar Cebu about the complex process of cooking binignit.She carefully selects the quality ingredients: yam, tapioca pearls, palm flour jelly balls, sticky rice, coconut milk and sugar.Each ingredient plays a vital role in achieving the perfect balance of flavors and textures that define this dessert.From boiling water to softening solid ingredients and gently cooking the mixture to a desired texture, cooking binignit is a difficult yet fulfilling venture for Maria Lou and her mother.As she patiently waits for it to cook for an hour, her mother infuses each batch with passion, ensuring that every scoop captivates the taste buds.Despite the difficulty of making binignit, Maria Lou’s mother makes sure that her delicacy is accessible to all.Priced at a modest P20 per scoop, her binignit ensures affordability, catering to the masses and allowing everyone to indulge in this flavorful treat.With mobile platforms such as Facebook dominating the information and entertainment scene, Maria Lou, who manages orders online, embraces technology to reach a larger audience.While she primarily operates her binignit business online, they ensure that its essence remains, filling each order with the same love and care as if it were served in person.In Maria Lou and her mother’s story of how they prepare and sell their binignit, we find an amazing fusion of tradition and modernity, proof of the resilience of Filipino culture.Through their willingness to preserve culinary heritage while adapting to modern demands, she does not only sell binignit but also shares a piece of her identity as a Filipino with the masses.As customers taste each spoonful of her tasty dessert, they embark on a journey that transcends time, connecting them to the rich tapestry of Filipino flavors. / JAY ADOBO, BiPSU Intern What is the best strategy for gambling? THE Philippine government is not extending the April 30 deadline for the consolidation of public utility jeepneys (PUV) in the country under the PUV Modernization Program (PUVMP), said President Ferdinand Marcos Jr.The PUVMP, which was launched in 2017, aims to improve the country’s transport system by phasing out jeepneys, buses and other PUVs that are at least 15 years old and replacing them with safer, more comfortable and more environmentally-friendly alternatives.It was originally targeted to be implemented in 2020 but it has been repeatedly delayed due to the coronavirus disease (Covid-19) pandemic and protests of several transport groups.In January 2024, after several extensions, Marcos approved the Department of Transportation’s recommendation to extend until April 30 the deadline for the consolidation, which is the initial stage of the PUVMP.By consolidating, PUV operators are required to join transportation cooperatives or corporations. These cooperatives have two to three years to replace their vehicles with the modern units that have at least a Euro 4-compliant engine or an electric engine to lessen pollution. They will be able to receive government subsidy, which is between P200,000 and P300,000 per vehicle, to help them cope financially, as well as access bank financing.Marcos, on Wednesday, April 10, reiterated the April 30 deadline, saying: “Sa kahuli-hulihan, wala na pong extension 'yung (consolidation). Kailangan na kailangan na natin 'yan.”(There will be no more extension for the consolidation. We really need that.)He assured that the PUVMP will not be a burden to the drivers and operators.“Ang tinitiyak lang namin, hindi na mapabigat pa ang babayaran at iuutang ng driver-operator kaya ginagawa nating maayos at well-organized 'yung sistema na 'yan,” Marcos added.(The only thing we are ensuring is that the driver-operator will not have to pay and owe more, so we are making that system sound and well-organized.)Marcos’ call echoed the Land Transportation Franchising and Regulatory Board (LTFRB) chair Teofilo Guadiz III’s reminder on Tuesday, April 9, for jeepney drivers and operators to consolidate before the April 30 deadline.“Again, I have to reiterate, it’s only until April 30. We need to consolidate because that is the first part of the modernization program,” said Guadiz in a statement Tuesday.He said the extension granted by Marcos is the last, stressing that those who will not comply with the program will see their franchise revoked by the LTFRB.“So we are asking now the jeepney operators to avail [themselves] of the last extension because come April 30. We will no longer allow those who did not consolidate to ply routes,” he said.Several transport groups have opposed the PUVMP, saying it will bury them in debt as they could not afford the modern units. They said hundreds of transport sector workers will be displaced as jeepney operators and drivers that have not complied with the program can no longer ply their routes. This, they said, will exacerbate the worsening economic situation amid the soaring unemployment. As of March 2024, the LTFRB reported that the consolidation rate stood at 80 percent nationwide. (LMY)

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THE Philippine government is not extending the April 30 deadline for the consolidation of public utility jeepneys (PUV) in the country under the PUV Modernization Program (PUVMP), said President Ferdinand Marcos Jr.The PUVMP, which was launched in 2017, aims to improve the country’s transport system by phasing out jeepneys, buses and other PUVs that are at least 15 years old and replacing them with safer, more comfortable and more environmentally-friendly alternatives.It was originally targeted to be implemented in 2020 but it has been repeatedly delayed due to the coronavirus disease (Covid-19) pandemic and protests of several transport groups.In January 2024, after several extensions, Marcos approved the Department of Transportation’s recommendation to extend until April 30 the deadline for the consolidation, which is the initial stage of the PUVMP.By consolidating, PUV operators are required to join transportation cooperatives or corporations. These cooperatives have two to three years to replace their vehicles with the modern units that have at least a Euro 4-compliant engine or an electric engine to lessen pollution. They will be able to receive government subsidy, which is between P200,000 and P300,000 per vehicle, to help them cope financially, as well as access bank financing.Marcos, on Wednesday, April 10, reiterated the April 30 deadline, saying: “Sa kahuli-hulihan, wala na pong extension 'yung (consolidation). Kailangan na kailangan na natin 'yan.”(There will be no more extension for the consolidation. We really need that.)He assured that the PUVMP will not be a burden to the drivers and operators.“Ang tinitiyak lang namin, hindi na mapabigat pa ang babayaran at iuutang ng driver-operator kaya ginagawa nating maayos at well-organized 'yung sistema na 'yan,” Marcos added.(The only thing we are ensuring is that the driver-operator will not have to pay and owe more, so we are making that system sound and well-organized.)Marcos’ call echoed the Land Transportation Franchising and Regulatory Board (LTFRB) chair Teofilo Guadiz III’s reminder on Tuesday, April 9, for jeepney drivers and operators to consolidate before the April 30 deadline.“Again, I have to reiterate, it’s only until April 30. We need to consolidate because that is the first part of the modernization program,” said Guadiz in a statement Tuesday.He said the extension granted by Marcos is the last, stressing that those who will not comply with the program will see their franchise revoked by the LTFRB.“So we are asking now the jeepney operators to avail [themselves] of the last extension because come April 30. We will no longer allow those who did not consolidate to ply routes,” he said.Several transport groups have opposed the PUVMP, saying it will bury them in debt as they could not afford the modern units. They said hundreds of transport sector workers will be displaced as jeepney operators and drivers that have not complied with the program can no longer ply their routes. This, they said, will exacerbate the worsening economic situation amid the soaring unemployment. As of March 2024, the LTFRB reported that the consolidation rate stood at 80 percent nationwide. (LMY) What is the best strategy for gambling? THE National Government has exceeded its expenditure target in 2023 by 2.1 percent due to the significant expansion in infrastructure and other capital outlays, the Department of Budget and Management (DBM) said Wednesday, April 3, 2024.In a statement, the DBM said that based on the Cash Operations Report released by the Bureau of Treasury, the total disbursement of the National Government in 2023 amounted to P5.336 trillion, P176.6 billion or 3.4 percent higher than the 2022 outturns, P107.8 billion or 2.1 percent more than the full-year target.It said the increase was primarily driven by the “significant expansion” in infrastructure and other capital outlays that reached P1.2 trillion, 18.7 percent higher year-on-year, and up by 16.2 percent from the target.“The robust performance was likewise mainly credited to the accelerated program implementation and fund mobilization of the Department of Public Works and Highways and the Department of Transportation (DOTr) during the last two quarters,” the DBM said.“This was also supported by the direct payments made by development partners for the implementation of foreign-assisted rail projects of the DOTr,” it added.The DBM noted that the infrastructure disbursements were recorded at P1.419 trillion, which is P140.5 billion or 11 percent higher year-on-year and P126.2 billion or 9.8 percent above the target.It said spending for current operating expenditures, such as personnel services and maintenance and other operating expenses, also improved on the back of catch-up spending of major social departments.“On the other hand, subsidy to government corporations was 18.4 percent (P36.9 billion) lower year-on-year and 23.8 percent (P51.0 billion) below the program, largely on account of the calibrated releases to the PhilHealth considering its favorable financial position and substantial cash holdings,” it added. (TPM/SunStar Philippines)

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THE National Government has exceeded its expenditure target in 2023 by 2.1 percent due to the significant expansion in infrastructure and other capital outlays, the Department of Budget and Management (DBM) said Wednesday, April 3, 2024.In a statement, the DBM said that based on the Cash Operations Report released by the Bureau of Treasury, the total disbursement of the National Government in 2023 amounted to P5.336 trillion, P176.6 billion or 3.4 percent higher than the 2022 outturns, P107.8 billion or 2.1 percent more than the full-year target.It said the increase was primarily driven by the “significant expansion” in infrastructure and other capital outlays that reached P1.2 trillion, 18.7 percent higher year-on-year, and up by 16.2 percent from the target.“The robust performance was likewise mainly credited to the accelerated program implementation and fund mobilization of the Department of Public Works and Highways and the Department of Transportation (DOTr) during the last two quarters,” the DBM said.“This was also supported by the direct payments made by development partners for the implementation of foreign-assisted rail projects of the DOTr,” it added.The DBM noted that the infrastructure disbursements were recorded at P1.419 trillion, which is P140.5 billion or 11 percent higher year-on-year and P126.2 billion or 9.8 percent above the target.It said spending for current operating expenditures, such as personnel services and maintenance and other operating expenses, also improved on the back of catch-up spending of major social departments.“On the other hand, subsidy to government corporations was 18.4 percent (P36.9 billion) lower year-on-year and 23.8 percent (P51.0 billion) below the program, largely on account of the calibrated releases to the PhilHealth considering its favorable financial position and substantial cash holdings,” it added. (TPM/SunStar Philippines), check the following table to see what categories most online casinos in the Philippines fit in.

ALONG Osmeña Blvd. in Cebu City stands a humble stall selling a traditional Filipino delicacy, binignit.Joel Tanio, a long-serving binignit vendor and cook whose journey of selling this beloved dessert spans over seven years, shared in a March 14, 2024 interview the secrets behind his family’s thriving business, “Binignitan sa Fuente,” and their tireless commitment to preserving a culinary tradition.According to Tanio, he and his family started their binignit-selling business long before the Covid-19 pandemic struck the Philippines.“Hindi naman talaga trabaho yan, eh. Accidental lang to. Naga trabaho man mi sa una, kaso nag-close man aming company,” said Tanio, explaining their reason for starting the business.(Originally, this was not our work. This was just accidental. We worked at a company, but unfortunately it closed down.)Despite the challenges raised by the health crisis, they remained firm, continuing to offer warm bowls of binignit to their loyal patrons. Tanio recalls their daily routine, starting at dawn to prepare the ingredients cautiously, ensuring each batch is cooked to perfection.“Mga five o’clock in the morning, marami kasi. I slice mo pa yung mga kamote, tsaka according sa kagahi-on niya-kung gahi ang kamote, so unahon mo usa kay kung isabay nimo, malata man,” he said.(We start at 5 a.m. because there’s a lot to do, from slicing the kamote and other ingredients to boiling them all separately to avoid over softening some of the ingredients.)For Tanio and his family, selling binignit is not just a business; it’s a labor of love.Each ingredient, from the glutinous balls to the coconut milk, is carefully selected to maintain the authentic taste that their customers have come to love.Their dedication to quality shines through in every steaming bowl they serve.Going digitalTanio’s family has also adapted to the digital age. They now accept pre-orders online, allowing customers to indulge in their favorite binignit easily. Tanio’s son manages these online orders, guaranteeing smooth transactions and well-timed deliveries, proof of their willingness to adapt to changing times while staying true to their roots.Tanio and his family gear up for increased demand in the Holy Week, as they look forward to sharing their beloved dessert with even more customers.In a world that’s continuously evolving, Tanio and his family stand as keepers of tradition, preserving the rich heritage of Filipino cuisine one bowl of binignit at a time.Through their steadfast commitment and resilience, they continue to inspire and delight both locals and tourists alike, proving that some flavors are indeed timeless.Work from home

Aside from Tanio, Maria Lou also sells binignit in Cebu.But unlike Tanio, Maria Lou does not sell her binignit regularly. She works from home with her family. Her mother talked to SunStar Cebu about the complex process of cooking binignit.She carefully selects the quality ingredients: yam, tapioca pearls, palm flour jelly balls, sticky rice, coconut milk and sugar.Each ingredient plays a vital role in achieving the perfect balance of flavors and textures that define this dessert.From boiling water to softening solid ingredients and gently cooking the mixture to a desired texture, cooking binignit is a difficult yet fulfilling venture for Maria Lou and her mother.As she patiently waits for it to cook for an hour, her mother infuses each batch with passion, ensuring that every scoop captivates the taste buds.Despite the difficulty of making binignit, Maria Lou’s mother makes sure that her delicacy is accessible to all.Priced at a modest P20 per scoop, her binignit ensures affordability, catering to the masses and allowing everyone to indulge in this flavorful treat.With mobile platforms such as Facebook dominating the information and entertainment scene, Maria Lou, who manages orders online, embraces technology to reach a larger audience.While she primarily operates her binignit business online, they ensure that its essence remains, filling each order with the same love and care as if it were served in person.In Maria Lou and her mother’s story of how they prepare and sell their binignit, we find an amazing fusion of tradition and modernity, proof of the resilience of Filipino culture.Through their willingness to preserve culinary heritage while adapting to modern demands, she does not only sell binignit but also shares a piece of her identity as a Filipino with the masses.As customers taste each spoonful of her tasty dessert, they embark on a journey that transcends time, connecting them to the rich tapestry of Filipino flavors. / JAY ADOBO, BiPSU Intern When is Peraplay.Net? Everytime you are available . Top PH Online Casinos Ranked ; 1, ⭐Peraplay.Net (5.0/5), 100% Up to ₱5,000, Excellent Welcome Bonus ; 2, ⭐BetToWin IG (4.6/5), Up to ₱5,000 + 270 Free Games. here is how to register at an online casino site in the Philippines:

THE National Government has exceeded its expenditure target in 2023 by 2.1 percent due to the significant expansion in infrastructure and other capital outlays, the Department of Budget and Management (DBM) said Wednesday, April 3, 2024.In a statement, the DBM said that based on the Cash Operations Report released by the Bureau of Treasury, the total disbursement of the National Government in 2023 amounted to P5.336 trillion, P176.6 billion or 3.4 percent higher than the 2022 outturns, P107.8 billion or 2.1 percent more than the full-year target.It said the increase was primarily driven by the “significant expansion” in infrastructure and other capital outlays that reached P1.2 trillion, 18.7 percent higher year-on-year, and up by 16.2 percent from the target.“The robust performance was likewise mainly credited to the accelerated program implementation and fund mobilization of the Department of Public Works and Highways and the Department of Transportation (DOTr) during the last two quarters,” the DBM said.“This was also supported by the direct payments made by development partners for the implementation of foreign-assisted rail projects of the DOTr,” it added.The DBM noted that the infrastructure disbursements were recorded at P1.419 trillion, which is P140.5 billion or 11 percent higher year-on-year and P126.2 billion or 9.8 percent above the target.It said spending for current operating expenditures, such as personnel services and maintenance and other operating expenses, also improved on the back of catch-up spending of major social departments.“On the other hand, subsidy to government corporations was 18.4 percent (P36.9 billion) lower year-on-year and 23.8 percent (P51.0 billion) below the program, largely on account of the calibrated releases to the PhilHealth considering its favorable financial position and substantial cash holdings,” it added. (TPM/SunStar Philippines) What is the best strategy for gambling? . It’s always a good idea to take your time and make sure you’ve found the best online casino in the Philippines on the online gambling market that can give you what you want.

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ALONG Osmeña Blvd. in Cebu City stands a humble stall selling a traditional Filipino delicacy, binignit.Joel Tanio, a long-serving binignit vendor and cook whose journey of selling this beloved dessert spans over seven years, shared in a March 14, 2024 interview the secrets behind his family’s thriving business, “Binignitan sa Fuente,” and their tireless commitment to preserving a culinary tradition.According to Tanio, he and his family started their binignit-selling business long before the Covid-19 pandemic struck the Philippines.“Hindi naman talaga trabaho yan, eh. Accidental lang to. Naga trabaho man mi sa una, kaso nag-close man aming company,” said Tanio, explaining their reason for starting the business.(Originally, this was not our work. This was just accidental. We worked at a company, but unfortunately it closed down.)Despite the challenges raised by the health crisis, they remained firm, continuing to offer warm bowls of binignit to their loyal patrons. Tanio recalls their daily routine, starting at dawn to prepare the ingredients cautiously, ensuring each batch is cooked to perfection.“Mga five o’clock in the morning, marami kasi. I slice mo pa yung mga kamote, tsaka according sa kagahi-on niya-kung gahi ang kamote, so unahon mo usa kay kung isabay nimo, malata man,” he said.(We start at 5 a.m. because there’s a lot to do, from slicing the kamote and other ingredients to boiling them all separately to avoid over softening some of the ingredients.)For Tanio and his family, selling binignit is not just a business; it’s a labor of love.Each ingredient, from the glutinous balls to the coconut milk, is carefully selected to maintain the authentic taste that their customers have come to love.Their dedication to quality shines through in every steaming bowl they serve.Going digitalTanio’s family has also adapted to the digital age. They now accept pre-orders online, allowing customers to indulge in their favorite binignit easily. Tanio’s son manages these online orders, guaranteeing smooth transactions and well-timed deliveries, proof of their willingness to adapt to changing times while staying true to their roots.Tanio and his family gear up for increased demand in the Holy Week, as they look forward to sharing their beloved dessert with even more customers.In a world that’s continuously evolving, Tanio and his family stand as keepers of tradition, preserving the rich heritage of Filipino cuisine one bowl of binignit at a time.Through their steadfast commitment and resilience, they continue to inspire and delight both locals and tourists alike, proving that some flavors are indeed timeless.Work from home

Aside from Tanio, Maria Lou also sells binignit in Cebu.But unlike Tanio, Maria Lou does not sell her binignit regularly. She works from home with her family. Her mother talked to SunStar Cebu about the complex process of cooking binignit.She carefully selects the quality ingredients: yam, tapioca pearls, palm flour jelly balls, sticky rice, coconut milk and sugar.Each ingredient plays a vital role in achieving the perfect balance of flavors and textures that define this dessert.From boiling water to softening solid ingredients and gently cooking the mixture to a desired texture, cooking binignit is a difficult yet fulfilling venture for Maria Lou and her mother.As she patiently waits for it to cook for an hour, her mother infuses each batch with passion, ensuring that every scoop captivates the taste buds.Despite the difficulty of making binignit, Maria Lou’s mother makes sure that her delicacy is accessible to all.Priced at a modest P20 per scoop, her binignit ensures affordability, catering to the masses and allowing everyone to indulge in this flavorful treat.With mobile platforms such as Facebook dominating the information and entertainment scene, Maria Lou, who manages orders online, embraces technology to reach a larger audience.While she primarily operates her binignit business online, they ensure that its essence remains, filling each order with the same love and care as if it were served in person.In Maria Lou and her mother’s story of how they prepare and sell their binignit, we find an amazing fusion of tradition and modernity, proof of the resilience of Filipino culture.Through their willingness to preserve culinary heritage while adapting to modern demands, she does not only sell binignit but also shares a piece of her identity as a Filipino with the masses.As customers taste each spoonful of her tasty dessert, they embark on a journey that transcends time, connecting them to the rich tapestry of Filipino flavors. / JAY ADOBO, BiPSU Intern licensed online casinos THE Philippine government is not extending the April 30 deadline for the consolidation of public utility jeepneys (PUV) in the country under the PUV Modernization Program (PUVMP), said President Ferdinand Marcos Jr.The PUVMP, which was launched in 2017, aims to improve the country’s transport system by phasing out jeepneys, buses and other PUVs that are at least 15 years old and replacing them with safer, more comfortable and more environmentally-friendly alternatives.It was originally targeted to be implemented in 2020 but it has been repeatedly delayed due to the coronavirus disease (Covid-19) pandemic and protests of several transport groups.In January 2024, after several extensions, Marcos approved the Department of Transportation’s recommendation to extend until April 30 the deadline for the consolidation, which is the initial stage of the PUVMP.By consolidating, PUV operators are required to join transportation cooperatives or corporations. These cooperatives have two to three years to replace their vehicles with the modern units that have at least a Euro 4-compliant engine or an electric engine to lessen pollution. They will be able to receive government subsidy, which is between P200,000 and P300,000 per vehicle, to help them cope financially, as well as access bank financing.Marcos, on Wednesday, April 10, reiterated the April 30 deadline, saying: “Sa kahuli-hulihan, wala na pong extension 'yung (consolidation). Kailangan na kailangan na natin 'yan.”(There will be no more extension for the consolidation. We really need that.)He assured that the PUVMP will not be a burden to the drivers and operators.“Ang tinitiyak lang namin, hindi na mapabigat pa ang babayaran at iuutang ng driver-operator kaya ginagawa nating maayos at well-organized 'yung sistema na 'yan,” Marcos added.(The only thing we are ensuring is that the driver-operator will not have to pay and owe more, so we are making that system sound and well-organized.)Marcos’ call echoed the Land Transportation Franchising and Regulatory Board (LTFRB) chair Teofilo Guadiz III’s reminder on Tuesday, April 9, for jeepney drivers and operators to consolidate before the April 30 deadline.“Again, I have to reiterate, it’s only until April 30. We need to consolidate because that is the first part of the modernization program,” said Guadiz in a statement Tuesday.He said the extension granted by Marcos is the last, stressing that those who will not comply with the program will see their franchise revoked by the LTFRB.“So we are asking now the jeepney operators to avail [themselves] of the last extension because come April 30. We will no longer allow those who did not consolidate to ply routes,” he said.Several transport groups have opposed the PUVMP, saying it will bury them in debt as they could not afford the modern units. They said hundreds of transport sector workers will be displaced as jeepney operators and drivers that have not complied with the program can no longer ply their routes. This, they said, will exacerbate the worsening economic situation amid the soaring unemployment. As of March 2024, the LTFRB reported that the consolidation rate stood at 80 percent nationwide. (LMY)

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ALONG Osmeña Blvd. in Cebu City stands a humble stall selling a traditional Filipino delicacy, binignit.Joel Tanio, a long-serving binignit vendor and cook whose journey of selling this beloved dessert spans over seven years, shared in a March 14, 2024 interview the secrets behind his family’s thriving business, “Binignitan sa Fuente,” and their tireless commitment to preserving a culinary tradition.According to Tanio, he and his family started their binignit-selling business long before the Covid-19 pandemic struck the Philippines.“Hindi naman talaga trabaho yan, eh. Accidental lang to. Naga trabaho man mi sa una, kaso nag-close man aming company,” said Tanio, explaining their reason for starting the business.(Originally, this was not our work. This was just accidental. We worked at a company, but unfortunately it closed down.)Despite the challenges raised by the health crisis, they remained firm, continuing to offer warm bowls of binignit to their loyal patrons. Tanio recalls their daily routine, starting at dawn to prepare the ingredients cautiously, ensuring each batch is cooked to perfection.“Mga five o’clock in the morning, marami kasi. I slice mo pa yung mga kamote, tsaka according sa kagahi-on niya-kung gahi ang kamote, so unahon mo usa kay kung isabay nimo, malata man,” he said.(We start at 5 a.m. because there’s a lot to do, from slicing the kamote and other ingredients to boiling them all separately to avoid over softening some of the ingredients.)For Tanio and his family, selling binignit is not just a business; it’s a labor of love.Each ingredient, from the glutinous balls to the coconut milk, is carefully selected to maintain the authentic taste that their customers have come to love.Their dedication to quality shines through in every steaming bowl they serve.Going digitalTanio’s family has also adapted to the digital age. They now accept pre-orders online, allowing customers to indulge in their favorite binignit easily. Tanio’s son manages these online orders, guaranteeing smooth transactions and well-timed deliveries, proof of their willingness to adapt to changing times while staying true to their roots.Tanio and his family gear up for increased demand in the Holy Week, as they look forward to sharing their beloved dessert with even more customers.In a world that’s continuously evolving, Tanio and his family stand as keepers of tradition, preserving the rich heritage of Filipino cuisine one bowl of binignit at a time.Through their steadfast commitment and resilience, they continue to inspire and delight both locals and tourists alike, proving that some flavors are indeed timeless.Work from home

Aside from Tanio, Maria Lou also sells binignit in Cebu.But unlike Tanio, Maria Lou does not sell her binignit regularly. She works from home with her family. Her mother talked to SunStar Cebu about the complex process of cooking binignit.She carefully selects the quality ingredients: yam, tapioca pearls, palm flour jelly balls, sticky rice, coconut milk and sugar.Each ingredient plays a vital role in achieving the perfect balance of flavors and textures that define this dessert.From boiling water to softening solid ingredients and gently cooking the mixture to a desired texture, cooking binignit is a difficult yet fulfilling venture for Maria Lou and her mother.As she patiently waits for it to cook for an hour, her mother infuses each batch with passion, ensuring that every scoop captivates the taste buds.Despite the difficulty of making binignit, Maria Lou’s mother makes sure that her delicacy is accessible to all.Priced at a modest P20 per scoop, her binignit ensures affordability, catering to the masses and allowing everyone to indulge in this flavorful treat.With mobile platforms such as Facebook dominating the information and entertainment scene, Maria Lou, who manages orders online, embraces technology to reach a larger audience.While she primarily operates her binignit business online, they ensure that its essence remains, filling each order with the same love and care as if it were served in person.In Maria Lou and her mother’s story of how they prepare and sell their binignit, we find an amazing fusion of tradition and modernity, proof of the resilience of Filipino culture.Through their willingness to preserve culinary heritage while adapting to modern demands, she does not only sell binignit but also shares a piece of her identity as a Filipino with the masses.As customers taste each spoonful of her tasty dessert, they embark on a journey that transcends time, connecting them to the rich tapestry of Filipino flavors. / JAY ADOBO, BiPSU Intern When is Peraplay.Net? Everytime you are available

Some of the most important trends revolve around the changes to the legalisation of online gambling for offshore operators, with President Rodrigo Duterte cracking down on illegal operations in recent years. Otherwise, we’ve identified that the growth in the land-based gambling industry has resulted in job creation for locals, with more than half of all employees in the entertainment sector being employed for gambling and betting activities.

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