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ALONG Osmeña Blvd. in Cebu City stands a humble stall selling a traditional Filipino delicacy, binignit.Joel Tanio, a long-serving binignit vendor and cook whose journey of selling this beloved dessert spans over seven years, shared in a March 14, 2024 interview the secrets behind his family’s thriving business, “Binignitan sa Fuente,” and their tireless commitment to preserving a culinary tradition.According to Tanio, he and his family started their binignit-selling business long before the Covid-19 pandemic struck the Philippines.“Hindi naman talaga trabaho yan, eh. Accidental lang to. Naga trabaho man mi sa una, kaso nag-close man aming company,” said Tanio, explaining their reason for starting the business.(Originally, this was not our work. This was just accidental. We worked at a company, but unfortunately it closed down.)Despite the challenges raised by the health crisis, they remained firm, continuing to offer warm bowls of binignit to their loyal patrons. Tanio recalls their daily routine, starting at dawn to prepare the ingredients cautiously, ensuring each batch is cooked to perfection.“Mga five o’clock in the morning, marami kasi. I slice mo pa yung mga kamote, tsaka according sa kagahi-on niya-kung gahi ang kamote, so unahon mo usa kay kung isabay nimo, malata man,” he said.(We start at 5 a.m. because there’s a lot to do, from slicing the kamote and other ingredients to boiling them all separately to avoid over softening some of the ingredients.)For Tanio and his family, selling binignit is not just a business; it’s a labor of love.Each ingredient, from the glutinous balls to the coconut milk, is carefully selected to maintain the authentic taste that their customers have come to love.Their dedication to quality shines through in every steaming bowl they serve.Going digitalTanio’s family has also adapted to the digital age. They now accept pre-orders online, allowing customers to indulge in their favorite binignit easily. Tanio’s son manages these online orders, guaranteeing smooth transactions and well-timed deliveries, proof of their willingness to adapt to changing times while staying true to their roots.Tanio and his family gear up for increased demand in the Holy Week, as they look forward to sharing their beloved dessert with even more customers.In a world that’s continuously evolving, Tanio and his family stand as keepers of tradition, preserving the rich heritage of Filipino cuisine one bowl of binignit at a time.Through their steadfast commitment and resilience, they continue to inspire and delight both locals and tourists alike, proving that some flavors are indeed timeless.Work from home

Aside from Tanio, Maria Lou also sells binignit in Cebu.But unlike Tanio, Maria Lou does not sell her binignit regularly. She works from home with her family. Her mother talked to SunStar Cebu about the complex process of cooking binignit.She carefully selects the quality ingredients: yam, tapioca pearls, palm flour jelly balls, sticky rice, coconut milk and sugar.Each ingredient plays a vital role in achieving the perfect balance of flavors and textures that define this dessert.From boiling water to softening solid ingredients and gently cooking the mixture to a desired texture, cooking binignit is a difficult yet fulfilling venture for Maria Lou and her mother.As she patiently waits for it to cook for an hour, her mother infuses each batch with passion, ensuring that every scoop captivates the taste buds.Despite the difficulty of making binignit, Maria Lou’s mother makes sure that her delicacy is accessible to all.Priced at a modest P20 per scoop, her binignit ensures affordability, catering to the masses and allowing everyone to indulge in this flavorful treat.With mobile platforms such as Facebook dominating the information and entertainment scene, Maria Lou, who manages orders online, embraces technology to reach a larger audience.While she primarily operates her binignit business online, they ensure that its essence remains, filling each order with the same love and care as if it were served in person.In Maria Lou and her mother’s story of how they prepare and sell their binignit, we find an amazing fusion of tradition and modernity, proof of the resilience of Filipino culture.Through their willingness to preserve culinary heritage while adapting to modern demands, she does not only sell binignit but also shares a piece of her identity as a Filipino with the masses.As customers taste each spoonful of her tasty dessert, they embark on a journey that transcends time, connecting them to the rich tapestry of Filipino flavors. / JAY ADOBO, BiPSU Intern What is the best online slot website? Philippines THE Office of the Ombudsman has launched an investigation on the resort constructed within the Chocolate Hills in Bohol, a Unesco World Heritage Site and a declared protected area.In a radio interview on Tuesday, March 19, 2024, Ombudsman Samuel Martires said their investigators flew to Cebu and Bohol for the conduct of the probe."Kahapon ay nagsimula nang lumakad 'yung aming mga imbestigador. Isa ay pumunta sa opisina ng regional executive director sa Cebu, 'yung tatlo naman ay pumunta ng Bohol, pumunta sa bayan, at nagkakalap kami ng mga dokumento," Martires said.(Yesterday, our investigators started flying to Cebu and Bohol. One went to the regional executive director's office in Cebu, the other three went to Bohol, went to the town, and we gathered documents.)"Harinawa ngayong araw na ito ay maibigay sa amin ang listahan ng mga members ng PAMB (Protected Area Development and Management), 'yung mga taong nag-issue ng business permit at ng building permit," he added, referring to the Protected Area Management Board. (We expect that today, we will be given the list of PAMB (Protected Area Development and Management) members, those who issued business permits and building permits.)Martires said they are eyeing to immediately finish the case build-up after the Holy Week break in order for them to start with the preliminary investigation.Meanwhile, a resolution was filed at the House of Representatives seeking to investigate the construction and operation of the Captain’s Peak Garden and Resort.House Resolution (HR) 1652 was filed by ACT-CIS party-list Representatives Erwin Tulfo, Jocelyn Tulfo and Edvic Yap; Quezon City Second District Representative Ralph Wendel Tulfo; and Benguet Representative Eric Yap.It was noted in the resolution that the owner of the resort claimed that they were able to secure proper permits from the Department of Environment and Natural Resources (DENR) and the local government.The lawmakers said the construction of the resort within the famed tourist destination “raises serious concerns on possible avenues for the circumvention of laws and issuances on building, business, and environmental permits, certifications, or licenses in the guise of tourism or economic development.”“Securing permits required by law, rules, and regulations is essential to validating the propriety of the location, business purpose, and environmental considerations of establishments and should be verified by appropriate government bodies with scrutiny and not through mere presumptions,” the resolution read.“There is an utmost need to ensure that Natural Monuments and Unesco World Heritage Sites of the Philippines are preserved, maintained, and protected at all times as against any and all private interests,” it added.The DENR earlier maintained that the Chocolate Hills is a protected area as declared on July 1, 1997 through Proclamation 1037 issued by then President Fidel V. Ramos. The law aims to preserve the Chocolate Hills as an iconic landscape and promote sustainable tourism while protecting the biodiversity and environmental integrity of the area.It said it was also designated as a National Geological Monument and a protected landscape, recognizing the unique geological formations and the importance of covering this natural wonder for future generations. (TPM/SunStar Philippines)

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THE Office of the Ombudsman has launched an investigation on the resort constructed within the Chocolate Hills in Bohol, a Unesco World Heritage Site and a declared protected area.In a radio interview on Tuesday, March 19, 2024, Ombudsman Samuel Martires said their investigators flew to Cebu and Bohol for the conduct of the probe."Kahapon ay nagsimula nang lumakad 'yung aming mga imbestigador. Isa ay pumunta sa opisina ng regional executive director sa Cebu, 'yung tatlo naman ay pumunta ng Bohol, pumunta sa bayan, at nagkakalap kami ng mga dokumento," Martires said.(Yesterday, our investigators started flying to Cebu and Bohol. One went to the regional executive director's office in Cebu, the other three went to Bohol, went to the town, and we gathered documents.)"Harinawa ngayong araw na ito ay maibigay sa amin ang listahan ng mga members ng PAMB (Protected Area Development and Management), 'yung mga taong nag-issue ng business permit at ng building permit," he added, referring to the Protected Area Management Board. (We expect that today, we will be given the list of PAMB (Protected Area Development and Management) members, those who issued business permits and building permits.)Martires said they are eyeing to immediately finish the case build-up after the Holy Week break in order for them to start with the preliminary investigation.Meanwhile, a resolution was filed at the House of Representatives seeking to investigate the construction and operation of the Captain’s Peak Garden and Resort.House Resolution (HR) 1652 was filed by ACT-CIS party-list Representatives Erwin Tulfo, Jocelyn Tulfo and Edvic Yap; Quezon City Second District Representative Ralph Wendel Tulfo; and Benguet Representative Eric Yap.It was noted in the resolution that the owner of the resort claimed that they were able to secure proper permits from the Department of Environment and Natural Resources (DENR) and the local government.The lawmakers said the construction of the resort within the famed tourist destination “raises serious concerns on possible avenues for the circumvention of laws and issuances on building, business, and environmental permits, certifications, or licenses in the guise of tourism or economic development.”“Securing permits required by law, rules, and regulations is essential to validating the propriety of the location, business purpose, and environmental considerations of establishments and should be verified by appropriate government bodies with scrutiny and not through mere presumptions,” the resolution read.“There is an utmost need to ensure that Natural Monuments and Unesco World Heritage Sites of the Philippines are preserved, maintained, and protected at all times as against any and all private interests,” it added.The DENR earlier maintained that the Chocolate Hills is a protected area as declared on July 1, 1997 through Proclamation 1037 issued by then President Fidel V. Ramos. The law aims to preserve the Chocolate Hills as an iconic landscape and promote sustainable tourism while protecting the biodiversity and environmental integrity of the area.It said it was also designated as a National Geological Monument and a protected landscape, recognizing the unique geological formations and the importance of covering this natural wonder for future generations. (TPM/SunStar Philippines) Top 5 Casino Resorts With Nightclubs in the Philippines THE continued lack of a septage treatment facility inside the male dormitory of the Cebu City Jail (CCJ), which is home to almost 9,000 persons deprived of liberty (PDL), is an environmental disaster waiting to happen.City Councilor Nestor Archival said a budget of around P100 million was allocated for a sewage treatment plant to collect and treat wastewater at the facility during the term of the late mayor Edgardo Labella.However, the project has yet to be bid out four years after it was proposed, Archival told SunStar Cebu’s online news and commentary program “Beyond the Headlines” on Monday, March 25, 2024. The CCJ male dormitory is located in the uptown barangay of Kalunasan across the Cebu Provincial Detention and Rehabilitation Center (CPDRC). Both facilities are close to the Guadalupe River.On Feb. 21, 2024, a motion was carried in the City Council for the executive department to prioritize the construction of the wastewater treatment facility at the CCJ.“Naa gyud na gilabay sa kanal or padulong sa river, so it’s really a disaster. Timan-i kanang Guadalupe River kay usa na sa gikuhaan nato og water kay naa nay tubig sa ilawom,” Archival said. (Some of the wastewater is thrown directly into the canal or river, so it’s really a disaster. Take note that Guadalupe River is one of the places where we take our water because there is water beneath.)He said the septic tank at the male dormitory is already full, and overflows whenever one of the PDL goes to the bathroom. “Imagine, there are 9,000 PDL who use the CR (comfort room) twice or thrice in one day and all of this are going down into the canal, going down to the river,” he said in a mix of Cebuano and English.The local legislator said the CCJ has been forced to discharge wastewater into bodies of water despite potential violations of environmental laws. “How are you going to manage? If you don’t release the waste in one week, the whole facility will be covered in human waste,” he said in a mix of Cebuano and English.At the start of the 16th City Council in 2022, Archival said he passed a resolution that created a technical working group (TWG) led by City Councilor Francis Esparis, chairman of the committee on social service, to fast-track the bidding process. “Until now, hapit na lang mag-eleksyon (with the next election already near), that bidding has not been conducted,” Archval said. He said he received an unverified report that 50 percent of the project’s budget was realigned to other programs. Archival said he could not validate the report due to the inefficient workflow and process at City Hall in terms of following up on paperwork and documents. During Labella’s term, the male dormitory was described to be in a “state of disaster” due to the lack of an adequate sewage treatment facility, he said.He said the vice mayor now Mayor Michael Rama had tasked him to allocate funding for the project.SunStar Cebu tried to contact CCJ information officer JO1 Thea Bation for comment, but to no avail.In 2018, a complaint was lodged before the Cebu City Environment and Natural Resources regarding a “persistent pungent smell” from the CCJ posing health and environmental risks to inmates and nearby residents.In 2019, the Environmental Management Bureau 7 of the Department of Environment and Natural Resources 7 issued a cease and desist order to the CCJ for failing to meet wastewater standards. It recommended overhauling and retrofitting the facility’s wastewater system.Reactive Meanwhile, Archival described the City Government’s approach to problems as “reactive,” citing the City Disaster Risk Reduction and Management Office’s (CDRRMO) recent resolution that declared 28 upland barangays under a state of calamity. He pointed out that advisories and warnings on the dry spell were publicized a year ago, but the City Government did not capitalize on these to prepare to secure a steady source of water. Farmers from upland barangays struggle to plant crops due to the lack of water, he said. Without water, farmers have fewer produce to sell, adding to their financial burden.Once the council approves the CDRRMO’s declaration, affected barangays can use their calamity funds, while the City Government can use the P600 million in its calamity and quick response fund and the P100 million under the Local Disaster Risk Reduction and Management Fund for necessary programs to address the problem. “Karon nangayo na og tubig ang kabukiran. Instead nga ang bukid ang source sa atong tubig, ang bukid na ang nangayo og tubig nato diri sa ubos,” Archival said. (The mountain barangays are now asking us in the lowlands for water when they are supposed to be the source of our water.)Archival said the City Government could have pushed for the construction of gabion dams upstream and retention ponds to store water during downpours. During the interview on “Beyond the Headlines,” Archival also expressed his concern over the non-issuance of excavation permits to the Metropolitan Cebu Water District (MCWD) for its pipeline activities.He said he withdrew his resolution to ask the mayor to grant MCWD’s request because other council members are questioning the validity of the water district’s contract with a private supplier.Archival has announced that he might run for mayor in the midterm elections in 2025 with former mayor Tomas Osmeña as his running mate. However, the minority floor leader said his final decision will rest on securing enough financial support to fuel a campaign. / EHP

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THE continued lack of a septage treatment facility inside the male dormitory of the Cebu City Jail (CCJ), which is home to almost 9,000 persons deprived of liberty (PDL), is an environmental disaster waiting to happen.City Councilor Nestor Archival said a budget of around P100 million was allocated for a sewage treatment plant to collect and treat wastewater at the facility during the term of the late mayor Edgardo Labella.However, the project has yet to be bid out four years after it was proposed, Archival told SunStar Cebu’s online news and commentary program “Beyond the Headlines” on Monday, March 25, 2024. The CCJ male dormitory is located in the uptown barangay of Kalunasan across the Cebu Provincial Detention and Rehabilitation Center (CPDRC). Both facilities are close to the Guadalupe River.On Feb. 21, 2024, a motion was carried in the City Council for the executive department to prioritize the construction of the wastewater treatment facility at the CCJ.“Naa gyud na gilabay sa kanal or padulong sa river, so it’s really a disaster. Timan-i kanang Guadalupe River kay usa na sa gikuhaan nato og water kay naa nay tubig sa ilawom,” Archival said. (Some of the wastewater is thrown directly into the canal or river, so it’s really a disaster. Take note that Guadalupe River is one of the places where we take our water because there is water beneath.)He said the septic tank at the male dormitory is already full, and overflows whenever one of the PDL goes to the bathroom. “Imagine, there are 9,000 PDL who use the CR (comfort room) twice or thrice in one day and all of this are going down into the canal, going down to the river,” he said in a mix of Cebuano and English.The local legislator said the CCJ has been forced to discharge wastewater into bodies of water despite potential violations of environmental laws. “How are you going to manage? If you don’t release the waste in one week, the whole facility will be covered in human waste,” he said in a mix of Cebuano and English.At the start of the 16th City Council in 2022, Archival said he passed a resolution that created a technical working group (TWG) led by City Councilor Francis Esparis, chairman of the committee on social service, to fast-track the bidding process. “Until now, hapit na lang mag-eleksyon (with the next election already near), that bidding has not been conducted,” Archval said. He said he received an unverified report that 50 percent of the project’s budget was realigned to other programs. Archival said he could not validate the report due to the inefficient workflow and process at City Hall in terms of following up on paperwork and documents. During Labella’s term, the male dormitory was described to be in a “state of disaster” due to the lack of an adequate sewage treatment facility, he said.He said the vice mayor now Mayor Michael Rama had tasked him to allocate funding for the project.SunStar Cebu tried to contact CCJ information officer JO1 Thea Bation for comment, but to no avail.In 2018, a complaint was lodged before the Cebu City Environment and Natural Resources regarding a “persistent pungent smell” from the CCJ posing health and environmental risks to inmates and nearby residents.In 2019, the Environmental Management Bureau 7 of the Department of Environment and Natural Resources 7 issued a cease and desist order to the CCJ for failing to meet wastewater standards. It recommended overhauling and retrofitting the facility’s wastewater system.Reactive Meanwhile, Archival described the City Government’s approach to problems as “reactive,” citing the City Disaster Risk Reduction and Management Office’s (CDRRMO) recent resolution that declared 28 upland barangays under a state of calamity. He pointed out that advisories and warnings on the dry spell were publicized a year ago, but the City Government did not capitalize on these to prepare to secure a steady source of water. Farmers from upland barangays struggle to plant crops due to the lack of water, he said. Without water, farmers have fewer produce to sell, adding to their financial burden.Once the council approves the CDRRMO’s declaration, affected barangays can use their calamity funds, while the City Government can use the P600 million in its calamity and quick response fund and the P100 million under the Local Disaster Risk Reduction and Management Fund for necessary programs to address the problem. “Karon nangayo na og tubig ang kabukiran. Instead nga ang bukid ang source sa atong tubig, ang bukid na ang nangayo og tubig nato diri sa ubos,” Archival said. (The mountain barangays are now asking us in the lowlands for water when they are supposed to be the source of our water.)Archival said the City Government could have pushed for the construction of gabion dams upstream and retention ponds to store water during downpours. During the interview on “Beyond the Headlines,” Archival also expressed his concern over the non-issuance of excavation permits to the Metropolitan Cebu Water District (MCWD) for its pipeline activities.He said he withdrew his resolution to ask the mayor to grant MCWD’s request because other council members are questioning the validity of the water district’s contract with a private supplier.Archival has announced that he might run for mayor in the midterm elections in 2025 with former mayor Tomas Osmeña as his running mate. However, the minority floor leader said his final decision will rest on securing enough financial support to fuel a campaign. / EHP Top 5 Casino Resorts With Nightclubs in the Philippines ALONG Osmeña Blvd. in Cebu City stands a humble stall selling a traditional Filipino delicacy, binignit.Joel Tanio, a long-serving binignit vendor and cook whose journey of selling this beloved dessert spans over seven years, shared in a March 14, 2024 interview the secrets behind his family’s thriving business, “Binignitan sa Fuente,” and their tireless commitment to preserving a culinary tradition.According to Tanio, he and his family started their binignit-selling business long before the Covid-19 pandemic struck the Philippines.“Hindi naman talaga trabaho yan, eh. Accidental lang to. Naga trabaho man mi sa una, kaso nag-close man aming company,” said Tanio, explaining their reason for starting the business.(Originally, this was not our work. This was just accidental. We worked at a company, but unfortunately it closed down.)Despite the challenges raised by the health crisis, they remained firm, continuing to offer warm bowls of binignit to their loyal patrons. Tanio recalls their daily routine, starting at dawn to prepare the ingredients cautiously, ensuring each batch is cooked to perfection.“Mga five o’clock in the morning, marami kasi. I slice mo pa yung mga kamote, tsaka according sa kagahi-on niya-kung gahi ang kamote, so unahon mo usa kay kung isabay nimo, malata man,” he said.(We start at 5 a.m. because there’s a lot to do, from slicing the kamote and other ingredients to boiling them all separately to avoid over softening some of the ingredients.)For Tanio and his family, selling binignit is not just a business; it’s a labor of love.Each ingredient, from the glutinous balls to the coconut milk, is carefully selected to maintain the authentic taste that their customers have come to love.Their dedication to quality shines through in every steaming bowl they serve.Going digitalTanio’s family has also adapted to the digital age. They now accept pre-orders online, allowing customers to indulge in their favorite binignit easily. Tanio’s son manages these online orders, guaranteeing smooth transactions and well-timed deliveries, proof of their willingness to adapt to changing times while staying true to their roots.Tanio and his family gear up for increased demand in the Holy Week, as they look forward to sharing their beloved dessert with even more customers.In a world that’s continuously evolving, Tanio and his family stand as keepers of tradition, preserving the rich heritage of Filipino cuisine one bowl of binignit at a time.Through their steadfast commitment and resilience, they continue to inspire and delight both locals and tourists alike, proving that some flavors are indeed timeless.Work from home

Aside from Tanio, Maria Lou also sells binignit in Cebu.But unlike Tanio, Maria Lou does not sell her binignit regularly. She works from home with her family. Her mother talked to SunStar Cebu about the complex process of cooking binignit.She carefully selects the quality ingredients: yam, tapioca pearls, palm flour jelly balls, sticky rice, coconut milk and sugar.Each ingredient plays a vital role in achieving the perfect balance of flavors and textures that define this dessert.From boiling water to softening solid ingredients and gently cooking the mixture to a desired texture, cooking binignit is a difficult yet fulfilling venture for Maria Lou and her mother.As she patiently waits for it to cook for an hour, her mother infuses each batch with passion, ensuring that every scoop captivates the taste buds.Despite the difficulty of making binignit, Maria Lou’s mother makes sure that her delicacy is accessible to all.Priced at a modest P20 per scoop, her binignit ensures affordability, catering to the masses and allowing everyone to indulge in this flavorful treat.With mobile platforms such as Facebook dominating the information and entertainment scene, Maria Lou, who manages orders online, embraces technology to reach a larger audience.While she primarily operates her binignit business online, they ensure that its essence remains, filling each order with the same love and care as if it were served in person.In Maria Lou and her mother’s story of how they prepare and sell their binignit, we find an amazing fusion of tradition and modernity, proof of the resilience of Filipino culture.Through their willingness to preserve culinary heritage while adapting to modern demands, she does not only sell binignit but also shares a piece of her identity as a Filipino with the masses.As customers taste each spoonful of her tasty dessert, they embark on a journey that transcends time, connecting them to the rich tapestry of Filipino flavors. / JAY ADOBO, BiPSU Intern

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ALONG Osmeña Blvd. in Cebu City stands a humble stall selling a traditional Filipino delicacy, binignit.Joel Tanio, a long-serving binignit vendor and cook whose journey of selling this beloved dessert spans over seven years, shared in a March 14, 2024 interview the secrets behind his family’s thriving business, “Binignitan sa Fuente,” and their tireless commitment to preserving a culinary tradition.According to Tanio, he and his family started their binignit-selling business long before the Covid-19 pandemic struck the Philippines.“Hindi naman talaga trabaho yan, eh. Accidental lang to. Naga trabaho man mi sa una, kaso nag-close man aming company,” said Tanio, explaining their reason for starting the business.(Originally, this was not our work. This was just accidental. We worked at a company, but unfortunately it closed down.)Despite the challenges raised by the health crisis, they remained firm, continuing to offer warm bowls of binignit to their loyal patrons. Tanio recalls their daily routine, starting at dawn to prepare the ingredients cautiously, ensuring each batch is cooked to perfection.“Mga five o’clock in the morning, marami kasi. I slice mo pa yung mga kamote, tsaka according sa kagahi-on niya-kung gahi ang kamote, so unahon mo usa kay kung isabay nimo, malata man,” he said.(We start at 5 a.m. because there’s a lot to do, from slicing the kamote and other ingredients to boiling them all separately to avoid over softening some of the ingredients.)For Tanio and his family, selling binignit is not just a business; it’s a labor of love.Each ingredient, from the glutinous balls to the coconut milk, is carefully selected to maintain the authentic taste that their customers have come to love.Their dedication to quality shines through in every steaming bowl they serve.Going digitalTanio’s family has also adapted to the digital age. They now accept pre-orders online, allowing customers to indulge in their favorite binignit easily. Tanio’s son manages these online orders, guaranteeing smooth transactions and well-timed deliveries, proof of their willingness to adapt to changing times while staying true to their roots.Tanio and his family gear up for increased demand in the Holy Week, as they look forward to sharing their beloved dessert with even more customers.In a world that’s continuously evolving, Tanio and his family stand as keepers of tradition, preserving the rich heritage of Filipino cuisine one bowl of binignit at a time.Through their steadfast commitment and resilience, they continue to inspire and delight both locals and tourists alike, proving that some flavors are indeed timeless.Work from home

Aside from Tanio, Maria Lou also sells binignit in Cebu.But unlike Tanio, Maria Lou does not sell her binignit regularly. She works from home with her family. Her mother talked to SunStar Cebu about the complex process of cooking binignit.She carefully selects the quality ingredients: yam, tapioca pearls, palm flour jelly balls, sticky rice, coconut milk and sugar.Each ingredient plays a vital role in achieving the perfect balance of flavors and textures that define this dessert.From boiling water to softening solid ingredients and gently cooking the mixture to a desired texture, cooking binignit is a difficult yet fulfilling venture for Maria Lou and her mother.As she patiently waits for it to cook for an hour, her mother infuses each batch with passion, ensuring that every scoop captivates the taste buds.Despite the difficulty of making binignit, Maria Lou’s mother makes sure that her delicacy is accessible to all.Priced at a modest P20 per scoop, her binignit ensures affordability, catering to the masses and allowing everyone to indulge in this flavorful treat.With mobile platforms such as Facebook dominating the information and entertainment scene, Maria Lou, who manages orders online, embraces technology to reach a larger audience.While she primarily operates her binignit business online, they ensure that its essence remains, filling each order with the same love and care as if it were served in person.In Maria Lou and her mother’s story of how they prepare and sell their binignit, we find an amazing fusion of tradition and modernity, proof of the resilience of Filipino culture.Through their willingness to preserve culinary heritage while adapting to modern demands, she does not only sell binignit but also shares a piece of her identity as a Filipino with the masses.As customers taste each spoonful of her tasty dessert, they embark on a journey that transcends time, connecting them to the rich tapestry of Filipino flavors. / JAY ADOBO, BiPSU Intern, check the following table to see what categories most online casinos in the Philippines fit in.

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THE Office of the Ombudsman has launched an investigation on the resort constructed within the Chocolate Hills in Bohol, a Unesco World Heritage Site and a declared protected area.In a radio interview on Tuesday, March 19, 2024, Ombudsman Samuel Martires said their investigators flew to Cebu and Bohol for the conduct of the probe."Kahapon ay nagsimula nang lumakad 'yung aming mga imbestigador. Isa ay pumunta sa opisina ng regional executive director sa Cebu, 'yung tatlo naman ay pumunta ng Bohol, pumunta sa bayan, at nagkakalap kami ng mga dokumento," Martires said.(Yesterday, our investigators started flying to Cebu and Bohol. One went to the regional executive director's office in Cebu, the other three went to Bohol, went to the town, and we gathered documents.)"Harinawa ngayong araw na ito ay maibigay sa amin ang listahan ng mga members ng PAMB (Protected Area Development and Management), 'yung mga taong nag-issue ng business permit at ng building permit," he added, referring to the Protected Area Management Board. (We expect that today, we will be given the list of PAMB (Protected Area Development and Management) members, those who issued business permits and building permits.)Martires said they are eyeing to immediately finish the case build-up after the Holy Week break in order for them to start with the preliminary investigation.Meanwhile, a resolution was filed at the House of Representatives seeking to investigate the construction and operation of the Captain’s Peak Garden and Resort.House Resolution (HR) 1652 was filed by ACT-CIS party-list Representatives Erwin Tulfo, Jocelyn Tulfo and Edvic Yap; Quezon City Second District Representative Ralph Wendel Tulfo; and Benguet Representative Eric Yap.It was noted in the resolution that the owner of the resort claimed that they were able to secure proper permits from the Department of Environment and Natural Resources (DENR) and the local government.The lawmakers said the construction of the resort within the famed tourist destination “raises serious concerns on possible avenues for the circumvention of laws and issuances on building, business, and environmental permits, certifications, or licenses in the guise of tourism or economic development.”“Securing permits required by law, rules, and regulations is essential to validating the propriety of the location, business purpose, and environmental considerations of establishments and should be verified by appropriate government bodies with scrutiny and not through mere presumptions,” the resolution read.“There is an utmost need to ensure that Natural Monuments and Unesco World Heritage Sites of the Philippines are preserved, maintained, and protected at all times as against any and all private interests,” it added.The DENR earlier maintained that the Chocolate Hills is a protected area as declared on July 1, 1997 through Proclamation 1037 issued by then President Fidel V. Ramos. The law aims to preserve the Chocolate Hills as an iconic landscape and promote sustainable tourism while protecting the biodiversity and environmental integrity of the area.It said it was also designated as a National Geological Monument and a protected landscape, recognizing the unique geological formations and the importance of covering this natural wonder for future generations. (TPM/SunStar Philippines) What is the best online slot website? . here is how to register at an online casino site in the Philippines:

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ALONG Osmeña Blvd. in Cebu City stands a humble stall selling a traditional Filipino delicacy, binignit.Joel Tanio, a long-serving binignit vendor and cook whose journey of selling this beloved dessert spans over seven years, shared in a March 14, 2024 interview the secrets behind his family’s thriving business, “Binignitan sa Fuente,” and their tireless commitment to preserving a culinary tradition.According to Tanio, he and his family started their binignit-selling business long before the Covid-19 pandemic struck the Philippines.“Hindi naman talaga trabaho yan, eh. Accidental lang to. Naga trabaho man mi sa una, kaso nag-close man aming company,” said Tanio, explaining their reason for starting the business.(Originally, this was not our work. This was just accidental. We worked at a company, but unfortunately it closed down.)Despite the challenges raised by the health crisis, they remained firm, continuing to offer warm bowls of binignit to their loyal patrons. Tanio recalls their daily routine, starting at dawn to prepare the ingredients cautiously, ensuring each batch is cooked to perfection.“Mga five o’clock in the morning, marami kasi. I slice mo pa yung mga kamote, tsaka according sa kagahi-on niya-kung gahi ang kamote, so unahon mo usa kay kung isabay nimo, malata man,” he said.(We start at 5 a.m. because there’s a lot to do, from slicing the kamote and other ingredients to boiling them all separately to avoid over softening some of the ingredients.)For Tanio and his family, selling binignit is not just a business; it’s a labor of love.Each ingredient, from the glutinous balls to the coconut milk, is carefully selected to maintain the authentic taste that their customers have come to love.Their dedication to quality shines through in every steaming bowl they serve.Going digitalTanio’s family has also adapted to the digital age. They now accept pre-orders online, allowing customers to indulge in their favorite binignit easily. Tanio’s son manages these online orders, guaranteeing smooth transactions and well-timed deliveries, proof of their willingness to adapt to changing times while staying true to their roots.Tanio and his family gear up for increased demand in the Holy Week, as they look forward to sharing their beloved dessert with even more customers.In a world that’s continuously evolving, Tanio and his family stand as keepers of tradition, preserving the rich heritage of Filipino cuisine one bowl of binignit at a time.Through their steadfast commitment and resilience, they continue to inspire and delight both locals and tourists alike, proving that some flavors are indeed timeless.Work from home

Aside from Tanio, Maria Lou also sells binignit in Cebu.But unlike Tanio, Maria Lou does not sell her binignit regularly. She works from home with her family. Her mother talked to SunStar Cebu about the complex process of cooking binignit.She carefully selects the quality ingredients: yam, tapioca pearls, palm flour jelly balls, sticky rice, coconut milk and sugar.Each ingredient plays a vital role in achieving the perfect balance of flavors and textures that define this dessert.From boiling water to softening solid ingredients and gently cooking the mixture to a desired texture, cooking binignit is a difficult yet fulfilling venture for Maria Lou and her mother.As she patiently waits for it to cook for an hour, her mother infuses each batch with passion, ensuring that every scoop captivates the taste buds.Despite the difficulty of making binignit, Maria Lou’s mother makes sure that her delicacy is accessible to all.Priced at a modest P20 per scoop, her binignit ensures affordability, catering to the masses and allowing everyone to indulge in this flavorful treat.With mobile platforms such as Facebook dominating the information and entertainment scene, Maria Lou, who manages orders online, embraces technology to reach a larger audience.While she primarily operates her binignit business online, they ensure that its essence remains, filling each order with the same love and care as if it were served in person.In Maria Lou and her mother’s story of how they prepare and sell their binignit, we find an amazing fusion of tradition and modernity, proof of the resilience of Filipino culture.Through their willingness to preserve culinary heritage while adapting to modern demands, she does not only sell binignit but also shares a piece of her identity as a Filipino with the masses.As customers taste each spoonful of her tasty dessert, they embark on a journey that transcends time, connecting them to the rich tapestry of Filipino flavors. / JAY ADOBO, BiPSU Intern Top 5 Casino Resorts With Nightclubs in the Philippines . It’s always a good idea to take your time and make sure you’ve found the best online casino in the Philippines on the online gambling market that can give you what you want.

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THE Office of the Ombudsman has launched an investigation on the resort constructed within the Chocolate Hills in Bohol, a Unesco World Heritage Site and a declared protected area.In a radio interview on Tuesday, March 19, 2024, Ombudsman Samuel Martires said their investigators flew to Cebu and Bohol for the conduct of the probe."Kahapon ay nagsimula nang lumakad 'yung aming mga imbestigador. Isa ay pumunta sa opisina ng regional executive director sa Cebu, 'yung tatlo naman ay pumunta ng Bohol, pumunta sa bayan, at nagkakalap kami ng mga dokumento," Martires said.(Yesterday, our investigators started flying to Cebu and Bohol. One went to the regional executive director's office in Cebu, the other three went to Bohol, went to the town, and we gathered documents.)"Harinawa ngayong araw na ito ay maibigay sa amin ang listahan ng mga members ng PAMB (Protected Area Development and Management), 'yung mga taong nag-issue ng business permit at ng building permit," he added, referring to the Protected Area Management Board. (We expect that today, we will be given the list of PAMB (Protected Area Development and Management) members, those who issued business permits and building permits.)Martires said they are eyeing to immediately finish the case build-up after the Holy Week break in order for them to start with the preliminary investigation.Meanwhile, a resolution was filed at the House of Representatives seeking to investigate the construction and operation of the Captain’s Peak Garden and Resort.House Resolution (HR) 1652 was filed by ACT-CIS party-list Representatives Erwin Tulfo, Jocelyn Tulfo and Edvic Yap; Quezon City Second District Representative Ralph Wendel Tulfo; and Benguet Representative Eric Yap.It was noted in the resolution that the owner of the resort claimed that they were able to secure proper permits from the Department of Environment and Natural Resources (DENR) and the local government.The lawmakers said the construction of the resort within the famed tourist destination “raises serious concerns on possible avenues for the circumvention of laws and issuances on building, business, and environmental permits, certifications, or licenses in the guise of tourism or economic development.”“Securing permits required by law, rules, and regulations is essential to validating the propriety of the location, business purpose, and environmental considerations of establishments and should be verified by appropriate government bodies with scrutiny and not through mere presumptions,” the resolution read.“There is an utmost need to ensure that Natural Monuments and Unesco World Heritage Sites of the Philippines are preserved, maintained, and protected at all times as against any and all private interests,” it added.The DENR earlier maintained that the Chocolate Hills is a protected area as declared on July 1, 1997 through Proclamation 1037 issued by then President Fidel V. Ramos. The law aims to preserve the Chocolate Hills as an iconic landscape and promote sustainable tourism while protecting the biodiversity and environmental integrity of the area.It said it was also designated as a National Geological Monument and a protected landscape, recognizing the unique geological formations and the importance of covering this natural wonder for future generations. (TPM/SunStar Philippines) licensed online casinos THE continued lack of a septage treatment facility inside the male dormitory of the Cebu City Jail (CCJ), which is home to almost 9,000 persons deprived of liberty (PDL), is an environmental disaster waiting to happen.City Councilor Nestor Archival said a budget of around P100 million was allocated for a sewage treatment plant to collect and treat wastewater at the facility during the term of the late mayor Edgardo Labella.However, the project has yet to be bid out four years after it was proposed, Archival told SunStar Cebu’s online news and commentary program “Beyond the Headlines” on Monday, March 25, 2024. The CCJ male dormitory is located in the uptown barangay of Kalunasan across the Cebu Provincial Detention and Rehabilitation Center (CPDRC). Both facilities are close to the Guadalupe River.On Feb. 21, 2024, a motion was carried in the City Council for the executive department to prioritize the construction of the wastewater treatment facility at the CCJ.“Naa gyud na gilabay sa kanal or padulong sa river, so it’s really a disaster. Timan-i kanang Guadalupe River kay usa na sa gikuhaan nato og water kay naa nay tubig sa ilawom,” Archival said. (Some of the wastewater is thrown directly into the canal or river, so it’s really a disaster. Take note that Guadalupe River is one of the places where we take our water because there is water beneath.)He said the septic tank at the male dormitory is already full, and overflows whenever one of the PDL goes to the bathroom. “Imagine, there are 9,000 PDL who use the CR (comfort room) twice or thrice in one day and all of this are going down into the canal, going down to the river,” he said in a mix of Cebuano and English.The local legislator said the CCJ has been forced to discharge wastewater into bodies of water despite potential violations of environmental laws. “How are you going to manage? If you don’t release the waste in one week, the whole facility will be covered in human waste,” he said in a mix of Cebuano and English.At the start of the 16th City Council in 2022, Archival said he passed a resolution that created a technical working group (TWG) led by City Councilor Francis Esparis, chairman of the committee on social service, to fast-track the bidding process. “Until now, hapit na lang mag-eleksyon (with the next election already near), that bidding has not been conducted,” Archval said. He said he received an unverified report that 50 percent of the project’s budget was realigned to other programs. Archival said he could not validate the report due to the inefficient workflow and process at City Hall in terms of following up on paperwork and documents. During Labella’s term, the male dormitory was described to be in a “state of disaster” due to the lack of an adequate sewage treatment facility, he said.He said the vice mayor now Mayor Michael Rama had tasked him to allocate funding for the project.SunStar Cebu tried to contact CCJ information officer JO1 Thea Bation for comment, but to no avail.In 2018, a complaint was lodged before the Cebu City Environment and Natural Resources regarding a “persistent pungent smell” from the CCJ posing health and environmental risks to inmates and nearby residents.In 2019, the Environmental Management Bureau 7 of the Department of Environment and Natural Resources 7 issued a cease and desist order to the CCJ for failing to meet wastewater standards. It recommended overhauling and retrofitting the facility’s wastewater system.Reactive Meanwhile, Archival described the City Government’s approach to problems as “reactive,” citing the City Disaster Risk Reduction and Management Office’s (CDRRMO) recent resolution that declared 28 upland barangays under a state of calamity. He pointed out that advisories and warnings on the dry spell were publicized a year ago, but the City Government did not capitalize on these to prepare to secure a steady source of water. Farmers from upland barangays struggle to plant crops due to the lack of water, he said. Without water, farmers have fewer produce to sell, adding to their financial burden.Once the council approves the CDRRMO’s declaration, affected barangays can use their calamity funds, while the City Government can use the P600 million in its calamity and quick response fund and the P100 million under the Local Disaster Risk Reduction and Management Fund for necessary programs to address the problem. “Karon nangayo na og tubig ang kabukiran. Instead nga ang bukid ang source sa atong tubig, ang bukid na ang nangayo og tubig nato diri sa ubos,” Archival said. (The mountain barangays are now asking us in the lowlands for water when they are supposed to be the source of our water.)Archival said the City Government could have pushed for the construction of gabion dams upstream and retention ponds to store water during downpours. During the interview on “Beyond the Headlines,” Archival also expressed his concern over the non-issuance of excavation permits to the Metropolitan Cebu Water District (MCWD) for its pipeline activities.He said he withdrew his resolution to ask the mayor to grant MCWD’s request because other council members are questioning the validity of the water district’s contract with a private supplier.Archival has announced that he might run for mayor in the midterm elections in 2025 with former mayor Tomas Osmeña as his running mate. However, the minority floor leader said his final decision will rest on securing enough financial support to fuel a campaign. / EHP

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THE Office of the Ombudsman has launched an investigation on the resort constructed within the Chocolate Hills in Bohol, a Unesco World Heritage Site and a declared protected area.In a radio interview on Tuesday, March 19, 2024, Ombudsman Samuel Martires said their investigators flew to Cebu and Bohol for the conduct of the probe."Kahapon ay nagsimula nang lumakad 'yung aming mga imbestigador. Isa ay pumunta sa opisina ng regional executive director sa Cebu, 'yung tatlo naman ay pumunta ng Bohol, pumunta sa bayan, at nagkakalap kami ng mga dokumento," Martires said.(Yesterday, our investigators started flying to Cebu and Bohol. One went to the regional executive director's office in Cebu, the other three went to Bohol, went to the town, and we gathered documents.)"Harinawa ngayong araw na ito ay maibigay sa amin ang listahan ng mga members ng PAMB (Protected Area Development and Management), 'yung mga taong nag-issue ng business permit at ng building permit," he added, referring to the Protected Area Management Board. (We expect that today, we will be given the list of PAMB (Protected Area Development and Management) members, those who issued business permits and building permits.)Martires said they are eyeing to immediately finish the case build-up after the Holy Week break in order for them to start with the preliminary investigation.Meanwhile, a resolution was filed at the House of Representatives seeking to investigate the construction and operation of the Captain’s Peak Garden and Resort.House Resolution (HR) 1652 was filed by ACT-CIS party-list Representatives Erwin Tulfo, Jocelyn Tulfo and Edvic Yap; Quezon City Second District Representative Ralph Wendel Tulfo; and Benguet Representative Eric Yap.It was noted in the resolution that the owner of the resort claimed that they were able to secure proper permits from the Department of Environment and Natural Resources (DENR) and the local government.The lawmakers said the construction of the resort within the famed tourist destination “raises serious concerns on possible avenues for the circumvention of laws and issuances on building, business, and environmental permits, certifications, or licenses in the guise of tourism or economic development.”“Securing permits required by law, rules, and regulations is essential to validating the propriety of the location, business purpose, and environmental considerations of establishments and should be verified by appropriate government bodies with scrutiny and not through mere presumptions,” the resolution read.“There is an utmost need to ensure that Natural Monuments and Unesco World Heritage Sites of the Philippines are preserved, maintained, and protected at all times as against any and all private interests,” it added.The DENR earlier maintained that the Chocolate Hills is a protected area as declared on July 1, 1997 through Proclamation 1037 issued by then President Fidel V. Ramos. The law aims to preserve the Chocolate Hills as an iconic landscape and promote sustainable tourism while protecting the biodiversity and environmental integrity of the area.It said it was also designated as a National Geological Monument and a protected landscape, recognizing the unique geological formations and the importance of covering this natural wonder for future generations. (TPM/SunStar Philippines) What is the best online slot website?

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